MULTIPURPOSE DRY MIX APPLICABLE IN SWEET AND SAVOURY FOOD APPLICATIONS

Title:

MULTIPURPOSE DRY MIX APPLICABLE IN SWEET AND SAVOURY FOOD APPLICATIONS

Document Type and Number:

WIPO Patent Application WO2004084640

Kind Code:

A3

Abstract:

The present invention relates to a multipurpose dry mix which after mixing with a liquid, is freeze-thaw stable before and after baking, is not leaking during baking, and which has a stable viscosity in acid, neutral, alkaline media. The multipurpose mix is comprising fat, carbohydrates, and proteins. It can be applied as basic filling for a more completed mix or food compositions and food products.

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Inventors:

SARNEEL FRANS JOHAN (NL)
PEREMANS JOHAN AUGUSTA MARIA A (BE)

Application Number:

PCT/EP2004/003267

Publication Date:

January 27, 2005

Filing Date:

March 26, 2004

Export Citation:

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Assignee:

CERESTAR HOLDING BV (NL)
SARNEEL FRANS JOHAN (NL)
PEREMANS JOHAN AUGUSTA MARIA A (BE)

International Classes:

A21D13/00; A21D13/08; A23L1/0522; A23L1/09; (IPC1-7): A21D13/00; A23L1/0522; A23G3/00

Foreign References:

GB1294426A	1972-10-25
EP0811633A2	1997-12-10
DD229587A1	1985-11-13
EP0189161A2	1986-07-30
US4414238A	1983-11-08

Other References:

TESCH S ET AL: "STABILIZATION OF EMULSIONS BY OSA STARCHES", JOURNAL OF FOOD ENGINEERING, BARKING, ESSEX, GB, vol. 54, no. 2, 2002, pages 167 - 174, XP001184187, ISSN: 0260-8774

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