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Title:
MUSCLE-SYNTHESIS-PROMOTING FERMENTED MILK
Document Type and Number:
WIPO Patent Application WO/2019/124355
Kind Code:
A1
Abstract:
Provided is fermented milk capable of promoting muscle synthesis in a subject. Muscle synthesis in a subject can be promoted by having the subject ingest fermented milk having a milk protein concentration of at least 1.9 mass%.

Inventors:
SUMI Koichiro (Meiji Co. Ltd., 1-29-1, Nanakuni, Hachioji-sh, Tokyo 19, 〒1920919, JP)
OSADA Kinuyo (Meiji Co. Ltd., 1-29-1, Nanakuni, Hachioji-sh, Tokyo 19, 〒1920919, JP)
ASHIDA Kinya (Meiji Co. Ltd., 1-29-1, Nanakuni, Hachioji-sh, Tokyo 19, 〒1920919, JP)
KAWASHIMA Akihiro (Meiji Co. Ltd., 1-29-1, Nanakuni, Hachioji-sh, Tokyo 19, 〒1920919, JP)
Application Number:
JP2018/046523
Publication Date:
June 27, 2019
Filing Date:
December 18, 2018
Export Citation:
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Assignee:
MEIJI CO., LTD. (2-1 Kyobashi 2-chome, Chuo-ku Tokyo, 06, 〒1048306, JP)
International Classes:
A23C9/123; A23L33/19; A61K35/20; A61K35/744; A61K35/747; A61P21/00
Domestic Patent References:
WO2018186425A12018-10-11
WO2015037720A12015-03-19
WO2017029803A12017-02-23
WO2012063826A12012-05-18
Foreign References:
JPH0984521A1997-03-31
JP2017176141A2017-10-05
JP2017169477A2017-09-28
JP2016136915A2016-08-04
Other References:
KAKU KOICHIRO ET AL.: "Review on absorbent properties of fermented milk protein and muscle protein synthesis effect using rat", LECTURE ABSTRACTS OF THE 72ND ANNUAL MEETING OF JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE, 27 April 2018 (2018-04-27), pages 193
Attorney, Agent or Firm:
NAGAI Hiroshi et al. (Kyowa Patent & Law Office, Nippon Life Marunouchi Building 1-6-6, Marunouchi, Chiyoda-k, Tokyo 05, 〒1000005, JP)
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