MUSHROOM EXTRACT, AND TASTE IMPROVING AGENT

Title:

MUSHROOM EXTRACT, AND TASTE IMPROVING AGENT

Document Type and Number:

WIPO Patent Application WO/2014/168231

Kind Code:

A1

Abstract:

The purpose of the present invention is to provide a mushroom extract, and a taste improving agent, which do not have the characteristic smell of existing mushroom extracts, and can impart an excellent taste improving property to various types of food and drink. The present invention pertains to a mushroom extract, and a taste improving agent which are obtained by a production process that includes: a step for solvent extraction of at least one from among a mushroom of the genus Boletus, and a mushroom of the genus Amanita Pers.; and a step for removal of a smell component from the solvent extract.

Inventors:

CHATANI NORIYUKI (JP)
HIRAMOTO TADAHIRO (JP)
NEGISHI OSAMU (JP)

Application Number:

PCT/JP2014/060463

Publication Date:

October 16, 2014

Filing Date:

April 11, 2014

Export Citation:

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Assignee:

TAKASAGO PERFUMERY CO LTD (JP)

International Classes:

A23L27/10; A23F5/24; A23L2/00; A23L2/38; A23L23/00

Domestic Patent References:

WO2006112037A1

2006-10-26

Foreign References:

JP2002191317A	2002-07-09
JPH07115933A	1995-05-09
JP2009256285A	2009-11-05
JP2002003480A	2002-01-09
JP2004149618A	2004-05-27
JP2005137286A	2005-06-02
JPH0937735A	1997-02-10
JP2000014353A	2000-01-18
JPH07115933A	1995-05-09

Other References: