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Patent Searching and Data


Title:
MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES
Document Type and Number:
WIPO Patent Application WO/2014/145265
Kind Code:
A3
Abstract:
The present invention provides a method for the preparation of a myceliated cacao bean or other agricultural product. This method providing cacao beans or other agricultural substrate and sterilizing the cacao beans or other agricultural substrate to provide prepared cacao beans or other agricultural substrate, and a step of inoculating the prepared cacao beans or other agricultural substrate with a prepared fungal component and culturing the inoculum to prepare the myceliated product. The methods of the instant invention result in prepared cacao beans or other agricultural substrate having reduced levels of undesirable taste components, such as theobromine or 2-methoxy-3-isopropylpyrazine, and increased levels of myceliation products, such as beta glucans, pyrazines and polysaccharides, relative to starting cacao beans or other agricultural substrate.

Inventors:
KELLY BROOKS JOHN (US)
LANGAN JAMES PATRICK (US)
FORTIN KEVIN (US)
Application Number:
PCT/US2014/029998
Publication Date:
November 06, 2014
Filing Date:
March 15, 2014
Export Citation:
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Assignee:
MYCOTECHNOLOGY INC (US)
International Classes:
A23L1/30; A23L5/20; A23L25/00; A23L29/00; A23L33/00
Foreign References:
US20050255126A12005-11-17
US20110229616A12011-09-22
US20120171308A12012-07-05
US6277396B12001-08-21
US20040009143A12004-01-15
Other References:
See also references of EP 2986159A4
Attorney, Agent or Firm:
SMITH, Mary, Breen et al. (L.L.C.8210 SouthPark Terrac, Littleton Colorado, US)
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