Title:
NAAN QUALITY IMPROVER AND APPLICATION THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/135188
Kind Code:
A1
Abstract:
A naan quality improver and an application thereof. The naan quality improver comprises the following components in parts by weight: 1 to 10 parts of an antioxidant, 30 to 300 parts of an emulsifier, 5 to 50 parts of an enzyme preparation, 15 to 150 parts of a colloid, 5 to 100 parts of a reducing agent, 30 to 300 parts of a yeast promoter, and 140 to 860 parts of a filler.
Inventors:
XIONG TAO (CN)
XU YUNFENG (CN)
YAO JUAN (CN)
XU YUNFENG (CN)
YAO JUAN (CN)
Application Number:
PCT/CN2021/137248
Publication Date:
June 30, 2022
Filing Date:
December 10, 2021
Export Citation:
Assignee:
ANGEL YEAST CO LTD (CN)
International Classes:
A21D2/02
Foreign References:
| CN104430679A | 2015-03-25 | |||
| CN102113530A | 2011-07-06 | |||
| CN104770425A | 2015-07-15 | |||
| CN101664048A | 2010-03-10 | |||
| CN101485351A | 2009-07-22 | |||
| CN101411343A | 2009-04-22 |
Other References:
LI FANG, ET AL.: "The Influencing Factors on the Quality of Xinjiang Nang Products", THE FOOD INDUSTRY, vol. 36, no. 7, 20 July 2015 (2015-07-20), pages 223 - 226, XP055946867
Attorney, Agent or Firm:
GEXU INTELLECTUAL PROPERTY LAW FIRM (CN)
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