Title:
NANOMETER FUNCTIONAL HEALTH FOOD AND PROCESSING METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2010/025605
Kind Code:
A1
Abstract:
A nanometer functional health food, comprises bran 40-70 wt%, medical-edible foods 10-45 wt%, fruits and vegetables products 5-30 wt%. The said bran comprises wheat bran 60-90 wt% and buckwheat bran 10-40 wt%. The said medical-edible foods comprise yam, tuckahoe, gordon euryale, roots of kudzu vine and malt. The said fruit and vegetable products are selected from the group consisting of red jujube, black jujube, black fungus, balsam pear, celery or carrot. The said medical-edible foods are processed to be nano-class particles.
Inventors:
ZHAO XINMAO (CN)
Application Number:
PCT/CN2009/000082
Publication Date:
March 11, 2010
Filing Date:
January 20, 2009
Export Citation:
Assignee:
ZHAO XINMAO (CN)
International Classes:
A23L1/28; A23L1/30; A23L7/10; A23L19/00; A23L33/00; A23P1/04
Domestic Patent References:
| WO2004049829A1 | 2004-06-17 |
Foreign References:
| CN1895291A | 2007-01-17 | |||
| CN101167573A | 2008-04-30 | |||
| CN1772225A | 2006-05-17 | |||
| CN1628782A | 2005-06-22 | |||
| US5520949A | 1996-05-28 | |||
| KR20030009827A | 2003-02-05 |
Other References:
LIN,SHOUNING ET AL.: "Curative Effect Observation for High Fiber Glucose and lipid Meal Agent Treating Fifty Patients with Type 2 Diabetes", GUANGXI MEDICAL JOURNAL, vol. 25, no. 1, January 2003 (2003-01-01), pages 62
ZHANG,YANNI ET AL.: "Multiple Utilization and Research Progress of the Wheat Bran", FOODSTUFF PROCESS, vol. 33, no. 1, January 2008 (2008-01-01), pages 24 - 26
LI,SHUGUO ET AL.: "Research and Development for Health food of Wheat Germ and Bran", GRAIN AND LIPIN FOOD SCIENCE AND TECHNOLOGY, vol. 12, no. 5, May 2004 (2004-05-01), pages 22 - 23
LI,JIANPING ET AL.: "Research for Wheat Bran Dietary Fiber Food", FOOD RESEARCH AND DEVELOPMENT, vol. 24, no. 1, February 2003 (2003-02-01), pages 71 - 73
ZHANG,YANNI ET AL.: "Multiple Utilization and Research Progress of the Wheat Bran", FOODSTUFF PROCESS, vol. 33, no. 1, January 2008 (2008-01-01), pages 24 - 26
LI,SHUGUO ET AL.: "Research and Development for Health food of Wheat Germ and Bran", GRAIN AND LIPIN FOOD SCIENCE AND TECHNOLOGY, vol. 12, no. 5, May 2004 (2004-05-01), pages 22 - 23
LI,JIANPING ET AL.: "Research for Wheat Bran Dietary Fiber Food", FOOD RESEARCH AND DEVELOPMENT, vol. 24, no. 1, February 2003 (2003-02-01), pages 71 - 73
Attorney, Agent or Firm:
ADVANCE CHINA I.P. LAW OFFICE (9/F. Dong Shan Plaza, No.69 Xianlie Central Roa, Guangzhou Guangdong 5, CN)
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