NANOPARTICLES FOR ADDITION TO FOOD PRODUCT AND METHOD FOR PRODUCING NANOPARTICLES FOR ADDITION TO FOOD PRODUCT

Title:

NANOPARTICLES FOR ADDITION TO FOOD PRODUCT AND METHOD FOR PRODUCING NANOPARTICLES FOR ADDITION TO FOOD PRODUCT

Document Type and Number:

WIPO Patent Application WO/2018/038250

Kind Code:

A1

Abstract:

Provided are nanoparticles for addition to a food product, the nanoparticles contain an emulsifier and a dispersant, and a biologically active substance is encapsulated in the nanoparticles. The D50 value of the nanoparticles is 200 nm or less. The span value of the particle diameter of the nanoparticles is 2.0 or less. The content of the biologically active substance is 30 wt% or more relative to the weight of the nanoparticles.

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Inventors:

FUKUDA KOTARO (JP)
OGATA MIKA (JP)
KINJO AYANO (JP)
IKEMOTO HIDEKI (JP)
MATSUO TAKERU (JP)
HARA TOSHIO (JP)
MORINAGA HIDETAKA (JP)
KASAI SHINGO (JP)
JACQUES KAZUYO (JP)

Application Number:

PCT/JP2017/030493

Publication Date:

March 01, 2018

Filing Date:

August 25, 2017

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Assignee:

SENTAN PHARMA INC (JP)

International Classes:

A23L33/10; A23L29/10

Domestic Patent References:

WO2009008393A1	2009-01-15
WO2014098190A1	2014-06-26

Foreign References:

JP2002255931A

2002-09-11

Attorney, Agent or Firm:

KIMURA Mitsuru (JP)

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