Title:
NATURAL ANTIOXIDANT ANTI-INFLUENZA COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/029634
Kind Code:
A3
Abstract:
The invention relates to a composition from extract of Myrciaria dubia and Echinacea purpurea,which has a synergistic effect. The composition of the invention has potentiated antioxidant and anti-influenza properties, as well as a high immunostimulating capacity.
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Inventors:
CID VIVANCO ROBERTO FRANCISCO (EC)
ANDRADE BEJARANO EDWIN RENATO (EC)
ANDRADE BEJARANO EDWIN RENATO (EC)
Application Number:
PCT/EC2012/000027
Publication Date:
August 15, 2013
Filing Date:
August 31, 2012
Export Citation:
Assignee:
PHARMABRAND S A (EC)
CID VIVANCO ROBERTO FRANCISCO (EC)
ANDRADE BEJARANO EDWIN RENATO (EC)
CID VIVANCO ROBERTO FRANCISCO (EC)
ANDRADE BEJARANO EDWIN RENATO (EC)
International Classes:
A61K36/61; A61K36/28; A61P31/16; A61P37/00; A61P39/06
Domestic Patent References:
| WO2002047703A2 | 2002-06-20 |
Foreign References:
| DE202007008818U1 | 2008-07-24 | |||
| US20070082074A1 | 2007-04-12 | |||
| US20020004078A1 | 2002-01-10 |
Other References:
SORIFA AKTER, MST. ET AL.: "Nutritional compositions and health promoting phytochemicals of camu-camu (Myrciaria dubia) fruit: A review.", FOOD RESEARCH INTERNATIONAL, vol. 44, no. 7, August 2011 (2011-08-01), pages 1728 - 1732, XP028098946
GENOVESE, M. I. ET AL.: "Bioactive compounds and antioxidants capacity of exotic fruits and commercial frozen pulps from Brazil.", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 14, 2008, pages 207 - 214, XP008173112
REYNERTSON, K. A. ET AL.: "Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.", FOOD CHEMISTRY, vol. 109, no. 4, 2008, pages 883 - 890, XP022589056
CHIRINOS, R. ET AL.: "Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H. B. K) McVaugh) fruit at different maturity stages.", FOOD CHEMISTRY, vol. 120, no. 4, 2010, pages 1019 - 1024, XP026877593
GENOVESE, M. I. ET AL.: "Bioactive compounds and antioxidants capacity of exotic fruits and commercial frozen pulps from Brazil.", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 14, 2008, pages 207 - 214, XP008173112
REYNERTSON, K. A. ET AL.: "Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.", FOOD CHEMISTRY, vol. 109, no. 4, 2008, pages 883 - 890, XP022589056
CHIRINOS, R. ET AL.: "Antioxidant compounds and antioxidant capacity of Peruvian camu camu (Myrciaria dubia (H. B. K) McVaugh) fruit at different maturity stages.", FOOD CHEMISTRY, vol. 120, no. 4, 2010, pages 1019 - 1024, XP026877593
Attorney, Agent or Firm:
FABARA VERA, Maria Rosa (N30-118 y RepúblicaQuito, EC2, EC)
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