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Title:
NATURAL BINDING AUXILIARY MATERIAL, DERIVED FROM LIPOPHILIC PITH FIBERS (GROUND INNER STEM FIBERS) SEPARATED FROM SUNFLOWER STEMS, FOR PROCESSED FOODS, AND PROCESSED FOOD CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2014/207805
Kind Code:
A1
Abstract:
The present invention addresses the problem of utilizing the strong water- and oil-holding properties, namely binding effect, of pith fibers (ground inner stem fibers) separated from sunflower stems that are a natural material to reinforce the binding properties of processed meat products, in particular, processed chicken products, and applying the same to other processed foods, for example, noodles and confectionery. The present inventor found that lipophilic pith fibers (ground inner stem fibers) separated from sunflower stems have strong water- and oil-holding properties, namely binding effect, and thus developed a natural binding auxiliary material capable of imparting elastic properties to processed meat products, noodles and, in particular, processed food products having difficulties in binding such as chicken sausages, fish paste products, etc. The present inventors also succeeded in applying the natural binding auxiliary material to noodles and confectionery.

Inventors:
TAKAMURA Yoshio (2-3-10-1302, Shintomi Chuo-k, Tokyo 41, 〒1040041, JP)
Application Number:
JP2013/067239
Publication Date:
December 31, 2014
Filing Date:
June 24, 2013
Export Citation:
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Assignee:
MOTTAINAI BIOMASS RESEARCH CORPORATION (2-3-10-1302, Shintomi Chuo-k, Tokyo 41, 〒1040041, JP)
International Classes:
A23L13/00; A23G1/00; A23G1/30; A23L7/109; A23L13/50; A23L13/60; A23L29/00; A21D13/08
Domestic Patent References:
WO2013099364A12013-07-04
WO1998017126A11998-04-30
Foreign References:
JP2010116344A2010-05-27
JPH07111873A1995-05-02
JP2011250780A2011-12-15
JP2005060366A2005-03-10
JP2009242432A2009-10-22
JP2002504359A2002-02-12
JP2006022068A2006-01-26
JP2006517222A2006-07-20
JP2011001115A2011-01-06
JP2012000066A2012-01-05
US3690358A1972-09-12
Other References:
SARICOBAN C. ET AL.: "The effect of different levels of sunflower head pith addition on the properties of model system emulsions prepared from fresh and frozen beef.", MEAT SCI., vol. 4, no. 1, 8 January 2010 (2010-01-08), pages 186 - 95, XP026684021
DATABASE CAPLUS AMERICAN CHEMICAL SOCIETY; accession no. 011:1660668
MARECHAL V. ET AL.: "Characterization of by- products of sunflower culture -- commercial applications for stalks and heads", IND.CROPS PROD., vol. 10, no. 3, 1999, pages 185 - 200, XP055252437
See also references of EP 3023011A4
Attorney, Agent or Firm:
HIRAKI Yusuke et al. (Atago Green Hills MORI Tower 32F, 5-1 Atago 2-chome, Minato-k, Tokyo 32, 〒1056232, JP)
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