Title:
NATURAL CRISPY BISCUIT PREPARED BY FREEZING AND METHOD PREPARING THE SAME
Document Type and Number:
WIPO Patent Application WO/2010/142181
Kind Code:
A1
Abstract:
A natural crispy biscuit prepared by freezing and method preparing the same. Said biscuit is prepared by cooking flour material and starch material and mixing, making into biscuit perform, freezing at -18℃~-30℃ for 72 hours~168 hours, taking out for thawing, drying to obtain biscuit with natural crispy taste.
Inventors:
CHEN YI (CN)
Application Number:
PCT/CN2010/072670
Publication Date:
December 16, 2010
Filing Date:
May 12, 2010
Export Citation:
Assignee:
CHEN YI (CN)
International Classes:
A23L1/164; A23L1/30
Foreign References:
| CN101579083A | 2009-11-18 | |||
| CN101124922A | 2008-02-20 | |||
| CN1260958A | 2000-07-26 | |||
| CN1751581A | 2006-03-29 | |||
| CN101006842A | 2007-08-01 | |||
| CN101341961A | 2009-01-14 | |||
| CN1114158A | 1996-01-03 | |||
| GB1207486A | 1970-10-07 |
Attorney, Agent or Firm:
FUZHOU YUANCHUANG PATENT AND TRADEMARK AGENT LTD (Floor 5 Zhongrong Commercial Mansion,,NO.75 Wuyi Middle Road, Taijian, Fuzhou Fujian 5, CN)
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