Title:
NATURAL FOOD COLOURING FROM CORN-COCKLE (BERBERIS) FRUIT
Document Type and Number:
WIPO Patent Application WO/2017/222486
Kind Code:
A3
Abstract:
Invention is about a natural food coloring from corn cockle fruit. Obtained food coloring maintains its natural color against temperature increasing and its stability alteration is low. Also food dye maintains its natural color against ambient oxygen and by absorbance chancing protecting its stability was determined.
Inventors:
KAPLAN INCE OLCAY (TR)
ASAM EREN (TR)
ASAM EREN (TR)
Application Number:
PCT/TR2017/050276
Publication Date:
February 15, 2018
Filing Date:
June 20, 2017
Export Citation:
Assignee:
KAPLAN INCE OLCAY (TR)
ASAM EREN (TR)
ASAM EREN (TR)
International Classes:
A23L5/43
Other References:
T.C. WALLACE ET AL: "Determination of Color, Pigment, and Phenolic Stability in Yogurt Systems Colored with Nonacylated Anthocyanins from Berberis boliviana L. as Compared to Other Natural/Synthetic Colorants", JOURNAL OF FOOD SCIENCE, vol. 73, no. 4, 29 March 2008 (2008-03-29), US, pages C241 - C248, XP055438781, ISSN: 0022-1147, DOI: 10.1111/j.1750-3841.2008.00706.x
DATABASE WPI Week 201405, Derwent World Patents Index; AN 2013-V45219, XP002777073
A SHARIFI ET AL: "Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder", INTERNATIONAL FOOD RESEARCH JOURNAL, 1 November 2015 (2015-11-01), Selangor, pages 2364 - 2370, XP055438778, Retrieved from the Internet
SAMIRA BERENJI ARDESTANI ET AL: "Some Physicochemical Properties of Iranian Native Barberry Fruits (abi and poloei): Berberis integerrima and Berberis vulgaris", J.FOOD PHARM.SCI, 1 January 2013 (2013-01-01), pages 60 - 67, XP055438792, Retrieved from the Internet
DATABASE WPI Week 201405, Derwent World Patents Index; AN 2013-V45219, XP002777073
A SHARIFI ET AL: "Effect of spray drying conditions on the physicochemical properties of barberry (Berberis vulgaris) extract powder", INTERNATIONAL FOOD RESEARCH JOURNAL, 1 November 2015 (2015-11-01), Selangor, pages 2364 - 2370, XP055438778, Retrieved from the Internet
SAMIRA BERENJI ARDESTANI ET AL: "Some Physicochemical Properties of Iranian Native Barberry Fruits (abi and poloei): Berberis integerrima and Berberis vulgaris", J.FOOD PHARM.SCI, 1 January 2013 (2013-01-01), pages 60 - 67, XP055438792, Retrieved from the Internet
Attorney, Agent or Firm:
AKKAS, Ahmet (TR)
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