Title:
NATURAL PUFF-PASTRY MARGARINES
Document Type and Number:
WIPO Patent Application WO1994016572
Kind Code:
A1
Abstract:
The invention concerns puff pastry margarines, comprising a fat-continuous emulsion having a fat content of at least 60 wt %, wherein the fat comprises the following triglycerides: H3 = 3-30 wt %, H2U = 25-60 wt %, HU2 + U3 < 65 wt %, H = saturated fatty acid C16-C22, U = unsaturated fatty acid C18-C22 which emulsions display at temperatures between 5-30 DEG C a hardness of 1200-2000 and a solid fat index, such that at a preselected temperature between 5 and 30 DEG C C/N<2> >/= 1.5.
Inventors:
LANSBERGEN GABRIEL JACOBUS T
Application Number:
PCT/EP1994/000066
Publication Date:
August 04, 1994
Filing Date:
January 11, 1994
Export Citation:
Assignee:
UNILEVER PLC (GB)
UNILEVER NV (NL)
UNILEVER NV (NL)
International Classes:
A21D2/16; A21D13/00; A21D13/08; A23D7/00; (IPC1-7): A23D7/00; A21D13/08
Foreign References:
| EP0206674A2 | 1986-12-30 | |||
| EP0078568A2 | 1983-05-11 |
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