Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
NEURON-PROTECTING COMPOSITION CONTAINING POST-FERMENTED TEA EXTRACT
Document Type and Number:
WIPO Patent Application WO/2017/003204
Kind Code:
A1
Abstract:
Disclosed is a neuron-protecting composition containing post-fermented tea extract as an active ingredient. The composition according to the embodiments of the present invention exhibits neuron-protecting activity, and thus can prevent neuronal damage and cell death due to oxidation stresses and can prevent or ameliorate neurodegenerative disease progression, memory loss, cognitive decline, forgetfulness, depression and the like.

Inventors:
HONG, Yong Deog (Amorepacific R&D Center, 1920 Yonggu-daero,Giheung-gu, Yongin-si, Gyeonggi-do, 17074, KR)
LEE, Bumjin (Amorepacific R&D Center, 1920 Yonggu-daero,Giheung-gu, Yongin-si, Gyeonggi-do, 17074, KR)
CHOI, Min Sik (Amorepacific R&D Center, 1920 Yonggu-daero,Giheung-gu, Yongin-si, Gyeonggi-do, 17074, KR)
KIM, Jeongkee (Amorepacific R&D Center, 1920 Yonggu-daero,Giheung-gu, Yongin-si, Gyeonggi-do, 17074, KR)
Application Number:
KR2016/007011
Publication Date:
January 05, 2017
Filing Date:
June 30, 2016
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
AMOREPACIFIC CORPORATION (106 Hangang-daero, Yongsan-gu, Seoul 140-777, 140-777, KR)
International Classes:
A23L1/30; A23L29/00; A61K36/82
Foreign References:
CN101856433A2010-10-13
KR20150069175A2015-06-23
KR20110014885A2011-02-14
KR20120064299A2012-06-19
CN102630142A2012-08-08
Other References:
XIE, GUOXIANG ET AL.: "Characterization of Pu-erh Tea Using Chemical and Meta- Bolic Profiling Approaches", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 57, no. 8, 2009, pages 3046 - 3054, XP055343510
PAN, MIN - HSIUNG ET AL.: "Black Tea in Chemo-prevention of Cancer and Other Human Diseases", FOOD SCIENCE AND HUMAN WELLNESS, vol. 2, no. 1, 2013, pages 12 - 21, XP055343520
JEONG, CHANG - HO ET AL.: "Phenolic Content, Antioxidant Effect and Acetylcholinesterase Inhibitory Activity of Korean Commercial Green, Puer, Oolong, and Black Teas", KOREAN JOURNAL OF FOOD PRESERVATION, vol. 16, no. 2, April 2009 (2009-04-01), pages 230 - 237, XP055343522
Attorney, Agent or Firm:
KIM, Sun-young (Korea Coal Center, 10th Floor58, Jongno 5-gil,Jongno-gu, Seoul 110-727, 110-727, KR)
Download PDF: