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Title:
NEW FOOD PRODUCTS WITH IMPROVED PROPERTIES
Document Type and Number:
WIPO Patent Application WO/2023/060509
Kind Code:
A1
Abstract:
Process for manufacturing a food product based on the inoculation of a food product with stable lactic acid bacteria able to maintain viability and to slightly decrease pH when stored at ambient temperature in combination with erythritol. Use of these stable lactic acid bacteria in combination with erythritol for inoculation in a food product.

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Inventors:
MAO YUEJIAN (CN)
Application Number:
PCT/CN2021/123842
Publication Date:
April 20, 2023
Filing Date:
October 14, 2021
Export Citation:
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Assignee:
DUPONT NUTRITION BIOSCI APS (DK)
MAO YUEJIAN (CN)
International Classes:
A23C9/12; A23C9/123; C12R1/25
Domestic Patent References:
WO2020016203A12020-01-23
WO2020089279A12020-05-07
WO2019063676A12019-04-04
Foreign References:
CN105076403A2015-11-25
CN111247238A2020-06-05
CN1953667A2007-04-25
CN109195458A2019-01-11
CN103974624A2014-08-06
US20030031756A12003-02-13
RU2668402C12018-09-28
Attorney, Agent or Firm:
NTD PATENT & TRADEMARK AGENCY LIMITED (CN)
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