NON-FERMENTED, NON-ALCOHOLIC BEER TASTE DRINK HAVING STABILIZED FOAM HEAD

Title:

NON-FERMENTED, NON-ALCOHOLIC BEER TASTE DRINK HAVING STABILIZED FOAM HEAD

Document Type and Number:

WIPO Patent Application WO/2011/145670

Kind Code:

A1

Abstract:

Provided is a novel means for improving the foam head qualities, in particular foam head stability, of a non-fermented, non-alcoholic beer taste drink. More specifically, the amount of a barley-derived extract component contained in the non-fermented, non-alcoholic beer taste drink is controlled to 0.1-2 wt%.

More Like This:

WO/2005/087934	BARLEY FOR PRODUCTION OF FLAVOR-STABLE BEVERAGE
WO/2003/048294	PRODUCTION OF WORT/MALT EXTRACT OR WORT GRANULATES/MALT EXTRACT GRANULATES THROUGH STABILIZED GREEN MALT
WO/2010/063288	BARLEY AND MALT-DERIVED BEVERAGES WITH LOW DMS LEVEL

Inventors:

UMEZAWA, Yusuke (3-1 Yazaki-cho, Fuchu-sh, Tokyo 33, 〒1838533, JP)
梅澤　祐輔 (〒33 東京都府中市矢崎町３－１　サントリー武蔵野ビール工場内 Tokyo, 〒1838533, JP)

Application Number:

JP2011/061475

Publication Date:

November 24, 2011

Filing Date:

May 19, 2011

Export Citation:

Click for automatic bibliography generation Help

Assignee:

SUNTORY HOLDINGS LIMITED (1-40, Dojimahama 2-chome Kita-ku, Osaka-sh, Osaka 03, 〒5308203, JP)
サントリーホールディングス株式会社 (〒03 大阪府大阪市北区堂島浜二丁目１番４０号 Osaka, 〒5308203, JP)
UMEZAWA, Yusuke (3-1 Yazaki-cho, Fuchu-sh, Tokyo 33, 〒1838533, JP)

International Classes:

C12C1/18; A23L2/00; A23L2/38; C12G3/02

Attorney, Agent or Firm:

ONO, Shinjiro et al. (YUASA AND HARA, Section 206 New Ohtemachi Bldg.,2-1, Ohtemachi 2-chom, Chiyoda-ku Tokyo 04, 〒1000004, JP)

Download PDF:

View/Download PDF PDF Help

Claims:

Previous Patent: AMIDE DERIVATIVE

Next Patent: BEER TASTE DRINK WITH STABILIZED FOAM