NON-FERMENTED STUFFED PANCAKE MIX COMPOSITION AND METHOD FOR MAKING A STUFFED PANCAKE USING THE SAME

Title:

NON-FERMENTED STUFFED PANCAKE MIX COMPOSITION AND METHOD FOR MAKING A STUFFED PANCAKE USING THE SAME

Document Type and Number:

WIPO Patent Application WO/2011/052970

Kind Code:

A2

Abstract:

The present invention relates to a stuffed pancake mix composition and a method for preparing a stuffed pancake using the same. The stuffed pancake mix composition according to the present invention does not require a fermentation process upon the preparation of the stuffed pancake. Thus, a stuffed pancake can be prepared more rapidly and conveniently, compared to the conventional stuffed pancake mix that requires a fermentation process. Further, the stuffed pancake maintains the doughiness, formability, and texture of the conventional fermented stuffed pancake, even though it is prepared in a shorter cooking time. Therefore, it can be used in the preparation of various foods.

More Like This:

WO/2004/006693	FOOD PRODUCT COMPRISING PROTEIN FROM OIL PLANT AND A METHOD FOR ITS MANUFACTURE
WO/2014/004018	METHOD OF PREPARING AN EDIBLE OLEOGEL
JP3851623	AUTOMATIC BREADMAKER AND METHOD OF MAKING BREAD

Inventors:

KIM YOUNG JAE (KR)
LEE MIN YOUL (KR)
JEUNG KEUN GU (KR)
SONG SUN SEOB (KR)
LIM CHUN SON (KR)

Application Number:

PCT/KR2010/007379

Publication Date:

May 05, 2011

Filing Date:

October 26, 2010

Export Citation:

Click for automatic bibliography generation Help

Assignee:

CJ CHEILJEDANG CORP (KR)
KIM YOUNG JAE (KR)
LEE MIN YOUL (KR)
JEUNG KEUN GU (KR)
SONG SUN SEOB (KR)
LIM CHUN SON (KR)

International Classes:

A21D13/06; A21D2/00

Foreign References:

KR20080073904A

2008-08-12

Other References: