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Title:
NON-HYDROGENATED MIXED BUTTERFAT AND NON-DAIRY CREAM, AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2017/166836
Kind Code:
A1
Abstract:
A non-hydrogenated mixed butterfat and non-dairy cream, and a preparation method therefor. The cream is made from the following ingredients in percentage by weight: non-hydrogenated vegetable oil: 8%-18%; sorbitan monostearate: 0.05%-0.5%; citric and fatty acid esters of glycerol: 0.02%-0.5%; mono- and di-glycerides of fatty acids: 0.05%-1%; lactic acid esters of monoglyceride: 0.02%-1%; sodium stearoyl lactylate: 0.02%-0.5%; sucrose fatty acid ester: 0.05%-0.5%; polyglycerol ester: 0.02%-0.5%; carrageenan: 0.01%-0.1%; microcrystalline cellulose: 0.05%-0.8%; modified cellulose: 0.05%-1%; sodium caseinate: 0.1%-1.5%; potassium dihydrogen phosphate: 0.02%-0.2%; sugar: 2%-6%; glucose syrup: 2%-12%; butterfat containing dairy product: 8%-18%; and water: 20%-60%. The preparation method comprises: preparing an oil phase mixture and an aqueous phase mixture, adding the aqueous phase to the oil phase, stirring uniformly, pasteurizing, homogenizing, stirring, bottling, and freezing and preserving.

Inventors:
HUANG, Haihu (No.666 Jindou Road, Jinhui Town Fengxian District, Shanghai 4, 201404, CN)
Application Number:
CN2016/107571
Publication Date:
October 05, 2017
Filing Date:
November 28, 2016
Export Citation:
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Assignee:
SHANGHAI HI-ROAD FOOD TECHNOLOGY CO., LTD. (No.666 Jindou Road, Jinhui Town Fengxian District, Shanghai 4, 201404, CN)
International Classes:
A23D7/02
Domestic Patent References:
2008-01-10
Foreign References:
CN103355418A2013-10-23
CN103315071A2013-09-25
CN1413480A2003-04-30
CN101161084A2008-04-16
CN103766510A2014-05-07
CN1942108A2007-04-04
Attorney, Agent or Firm:
SHANGHAI BRIDGE INTELLECTUAL PROPERTY AGENCY CO., LTD. (Room A1 Floor 23, Harvest Build585 Longhua West Roa, Xuhui District Shanghai 2, 200232, CN)
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