Title:
NON-LAURIC, NON-TRANS, AND NON-TEMPERING TYPE CONFECTIONERY OIL OR FAT, AND PROCESS FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2012/002373
Kind Code:
A1
Abstract:
Disclosed is a non-lauric, non-trans and non-tempering type confectionery oil or fat which has good melting properties in the mouth, good texture, good mold release properties, high compatibility with cocoa fat, excellent snapping properties, and excellent blooming resistance.
The non-lauric, non-trans and non-tempering type confectionery oil or fat fulfils all of the following requirements: (1) the content of SSS is 4 to 20 wt%; (2) the content of S2U is 50 to 85 wt%; (3) the SUS/SSU ratio (by weight) is 0.4 to 0.8; (4) the total amount of SU2 and U3 is 5 to 30 wt%; and (5) the St/P ratio (by weight) is 0.1 to 0.4.
In the above items, S represents a saturated fatty acid having 14 to 24 carbon atoms; U represents an unsaturated fatty acid having 14 to 24 carbon atoms; St represents stearic acid; and P represents palmitic acid.
Inventors:
IWAOKA EIJI (JP)
SHIOZAKI KAZUMA (JP)
FUJINAKA MASAYO (JP)
TAMURA JUNICHI (JP)
SHIOZAKI KAZUMA (JP)
FUJINAKA MASAYO (JP)
TAMURA JUNICHI (JP)
Application Number:
PCT/JP2011/064781
Publication Date:
January 05, 2012
Filing Date:
June 28, 2011
Export Citation:
Assignee:
FUJI OIL CO LTD (JP)
IWAOKA EIJI (JP)
SHIOZAKI KAZUMA (JP)
FUJINAKA MASAYO (JP)
TAMURA JUNICHI (JP)
IWAOKA EIJI (JP)
SHIOZAKI KAZUMA (JP)
FUJINAKA MASAYO (JP)
TAMURA JUNICHI (JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30
Domestic Patent References:
| WO2003080779A1 | 2003-10-02 |
Foreign References:
| JP2009284899A | 2009-12-10 | |||
| US5424091A | 1995-06-13 | |||
| US4594259A | 1986-06-10 | |||
| US5532021A | 1996-07-02 |
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Claims:
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