NON-PROTEIN FOAMING COMPOSITIONS AND METHODS OF MAKING THE SAME

Title:

NON-PROTEIN FOAMING COMPOSITIONS AND METHODS OF MAKING THE SAME

Document Type and Number:

WIPO Patent Application WO2006023564

Kind Code:

A8

Abstract:

A protein-free solute foaming composition is provided which contains carbohydrate particles having a plurality of voids containing entrapped pressurized gas. The composition may include a surfactant and may be contained in a food product such as a beverage mix or an instant food. In addition, a method is provided for manufacturing the foaming composition in which the protein-free soluble foaming particles are heated and an external pressure exceeding atmospheric pressure is applied to the protein-free soluble foaming particles. The soluble foaming particles are cooled and the external gas pressure is released resulting in pressurized gas remaining in internal voids of the foaming composition.

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Inventors:

ZELLER BARY LYN (US)
SEEVENTER PAUL BASTIAAN VAN (NL)
POORTINGA ALBERT THIJS (NL)

Application Number:

PCT/US2005/029261

Publication Date:

April 19, 2007

Filing Date:

August 17, 2005

Export Citation:

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Assignee:

KRAFT FOODS HOLDINGS INC (US)
FRIESLAND BRANDS BV (NL)
ZELLER BARY LYN (US)
SEEVENTER PAUL BASTIAAN VAN (NL)
POORTINGA ALBERT THIJS (NL)

International Classes:

A23C9/152; A23L1/00; A23F5/40; A23L1/09; A23L9/20; A23L23/10; A23L29/00

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