Title:
NOODLE-LIKE FOOD PRODUCT AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2017/126523
Kind Code:
A1
Abstract:
The purpose of the present invention is to overcome the problems of the prior art and to provide a low-calorie noodle-like food product that can be used as a diet food product and has a quality similar to that of noodles made from wheat flour. A noodle-like food product characterized in that at least noodle strands are formed by a thermally irreversible polysaccharide gel, and insoluble dietary fiber and soy milk cream are included in the noodle strands.
Inventors:
AZUCHI MAI (JP)
Application Number:
PCT/JP2017/001470
Publication Date:
July 27, 2017
Filing Date:
January 18, 2017
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L19/00; A23L7/109; A23L11/00; A23L29/20; A23L33/00
Foreign References:
JP2009089667A | 2009-04-30 | |||
JP2005253311A | 2005-09-22 | |||
JP2013143931A | 2013-07-25 | |||
JP2007068461A | 2007-03-22 | |||
JP2012095577A | 2012-05-24 | |||
JP2008306951A | 2008-12-25 | |||
JP2011120541A | 2011-06-23 | |||
JP2011110024A | 2011-06-09 | |||
JP2008173037A | 2008-07-31 | |||
JP2014233270A | 2014-12-15 | |||
JP2009528847A | 2009-08-13 | |||
JP2015223144A | 2015-12-14 | |||
JP2008306950A | 2008-12-25 | |||
JPS6083564A | 1985-05-11 | |||
JP2012016348A | 2012-01-26 |
Other References:
See also references of EP 3406143A4
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