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Patent Searching and Data


Title:
NOODLE-LIKE FOOD PRODUCT AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2017/126523
Kind Code:
A1
Abstract:
The purpose of the present invention is to overcome the problems of the prior art and to provide a low-calorie noodle-like food product that can be used as a diet food product and has a quality similar to that of noodles made from wheat flour. A noodle-like food product characterized in that at least noodle strands are formed by a thermally irreversible polysaccharide gel, and insoluble dietary fiber and soy milk cream are included in the noodle strands.

Inventors:
AZUCHI MAI (JP)
Application Number:
PCT/JP2017/001470
Publication Date:
July 27, 2017
Filing Date:
January 18, 2017
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L19/00; A23L7/109; A23L11/00; A23L29/20; A23L33/00
Foreign References:
JP2009089667A2009-04-30
JP2005253311A2005-09-22
JP2013143931A2013-07-25
JP2007068461A2007-03-22
JP2012095577A2012-05-24
JP2008306951A2008-12-25
JP2011120541A2011-06-23
JP2011110024A2011-06-09
JP2008173037A2008-07-31
JP2014233270A2014-12-15
JP2009528847A2009-08-13
JP2015223144A2015-12-14
JP2008306950A2008-12-25
JPS6083564A1985-05-11
JP2012016348A2012-01-26
Other References:
See also references of EP 3406143A4
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