NOODLES CONTAINING TOFU PUREE - MORINAGA MILK INDUSTRY CO LTD

Title:

NOODLES CONTAINING TOFU PUREE

Document Type and Number:

WIPO Patent Application WO/2000/067593

Kind Code:

A1

Abstract:

Noodles which contain a tofu puree having specific physicochemical properties and have an excellent texture and a favorable taste. Namely, noodles containing a tofu puree having the following physicochemical properties: a) having a viscosity of from 20 to 3,000 mPa.s; b) having a dynamic modulus of storage elasticity of from 0.2 to 600 Pa; c) having a dynamic modulus of loss elasticity of from 0.2 to 250 Pa; and d) particles contained in the tofu puree having an average particle size of from 2 to 15 $g(m)m and a 90% particle size of 35 $g(m)m or less.

Inventors:

TOMITA MAMORU (JP)
SOTOYAMA KAZUYOSHI (JP)
MIYAZAKI YUSUKE (JP)
WAKAO SHOJI (JP)
HATTORI MASANORI (JP)

Application Number:

PCT/JP2000/001637

Publication Date:

November 16, 2000

Filing Date:

March 17, 2000

Export Citation:

Click for automatic bibliography generation Help

Assignee:

MORINAGA MILK INDUSTRY CO LTD (JP)
TOMITA MAMORU (JP)
SOTOYAMA KAZUYOSHI (JP)
MIYAZAKI YUSUKE (JP)
WAKAO SHOJI (JP)
HATTORI MASANORI (JP)

International Classes:

A23C20/02; A23J3/00; A23L7/109; A23L11/00; (IPC1-7): A23L1/16

Domestic Patent References:

WO1999035920A1

1999-07-22

Foreign References:

JPS59183664A	1984-10-18
JPS58146249A	1983-08-31
JPS6363358A	1988-03-19
JPS6112257A	1986-01-20

Other References: