Title:
NOVEL BACILLUS SUBTILIS EE5 STRAIN FOR HIGH PRODUCTION OF POLYAMINE
Document Type and Number:
WIPO Patent Application WO/2017/213327
Kind Code:
A1
Abstract:
The present invention relates to a Bacillus subtilis EE5 strain useful for the production of natto with a high content of polyamine, a culture fermented with the same, and a method for producing polyamine by using the same. The Bacillus subtilis EE5 strain of the present invention can be usefully used as a means by which functional natto with a high content of polyamine, a food of high organoleptic quality, can be economically and efficiently provided in the field requiring polyamine-rich functional foods.
Inventors:
RHEE HAEIK (KR)
Application Number:
PCT/KR2017/001755
Publication Date:
December 14, 2017
Filing Date:
February 17, 2017
Export Citation:
Assignee:
KANGWON NATIONAL UNIV INDUSTRY COOPERATION FOUNDATION (KR)
International Classes:
C12N1/20; A23L11/00; A23L11/20; A23L33/135; C12P13/00; C12R1/125
Foreign References:
| KR101373224B1 | 2014-03-11 | |||
| KR101485970B1 | 2015-01-27 | |||
| KR101495602B1 | 2015-02-26 | |||
| KR20110018898A | 2011-02-24 |
Other References:
KOBAYASHI, KAZUYA: "Contribution of a Fermentation Process using Bacil- lus subtilis (natto) to High Polyamine Contents of Natto, a Traditional Japanese Fermented Soy Food", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 22, no. 1, 1 March 2016 (2016-03-01), pages 153 - 157, XP055598697
SEKOWSKA, AGNIESZKA: "Characterization of polyamine synthesis pathway in Bacillus subtilis 168", MOLECULAR MICROBIOLOGY, vol. 29, no. 3, 29 August 1998 (1998-08-29), pages 851 - 858, XP055598699
SEKOWSKA, AGNIESZKA: "Characterization of polyamine synthesis pathway in Bacillus subtilis 168", MOLECULAR MICROBIOLOGY, vol. 29, no. 3, 29 August 1998 (1998-08-29), pages 851 - 858, XP055598699
Attorney, Agent or Firm:
LEE, Junhyek (KR)
Download PDF: