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Title:
NOVEL EDIBLE OIL-IN-WATER PASTE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2015/178494
Kind Code:
A1
Abstract:
A chocolate-flavored edible oil-in-water paste composition containing 7-15 wt% of cocoa powder, wherein: the shear stress at 25°C one minute after starting measurement with the fixed condition of rotations at 20rpm is 400-700Pa; the difference (B-A) is -100 to 0Pa, given that (A) is the shear stress 20 seconds after starting measurement with rotations at 10rpm and (B) is the shear stress 20 seconds after starting measurement at 50rpm; the thermal expansion (D/C) is less than 1.5 times, when calculated by removing approximately 10g of the edible oil-in-water paste composition and forming the same into a rod approximately 7cm in length, using the surface area before a heat treatment viewed from above as (C), thereafter, heating at 190°C for ten minutes in an oven, and using the surface area after the heat treatment viewed from above, just as when viewing before, as (D); water activity is 0.92-0.94 and pH is 5.5-5.8; heat resistance is exhibited even when heating while incorporating filling or topping into the dough; the melt-in-the-mouth properties are favorable, and there is no stickiness.

Inventors:
MIYAKE Yasufumi (38-2 Chikumazawa, Miyoshi-machi, Iruma-gu, Saitama 43, 〒3540043, JP)
SATO Hideki (2-3-18 Nakanoshima, Kita-ku, Osaka-sh, Osaka 88, 〒5308288, JP)
Application Number:
JP2015/064825
Publication Date:
November 26, 2015
Filing Date:
May 22, 2015
Export Citation:
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Assignee:
KANEKA CORPORATION (2-3-18, Nakanoshima Kita-ku, Osaka-sh, Osaka 88, 〒5308288, JP)
International Classes:
A23L9/20; A21D13/00; A23D7/00; A23G1/00; A23G1/30; A23L7/10
Domestic Patent References:
WO2015025688A12015-02-26
Foreign References:
JPS62275646A1987-11-30
JP2011217646A2011-11-04
JP2000262217A2000-09-26
JP2010268751A2010-12-02
Attorney, Agent or Firm:
YANAGINO Takao et al. (Noskmard Building, 1-15-1 Miyahara, Yodogawa-ku, Osaka-sh, Osaka 03, 〒5320003, JP)
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