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Patent Searching and Data


Title:
NOVEL INDIGENOUS NATURAL LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT
Document Type and Number:
WIPO Patent Application WO/2016/190512
Kind Code:
A1
Abstract:
The present invention relates to a novel indigenous natural lactobacillus, Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP), isolated from traditional Korean malt.

Inventors:
PARK, Chung Kil (103-1602, 8 Dogok-ro 28-gil,Gangnam-gu, Seoul, 06272, KR)
LEE, Cheon Yong (412-205, 201 Sunae-ro, Bundang-gu,Seongnam-si, Gyeonggi-do, 13581, KR)
SHIM, Sang Min (116-1401, 33 Imgok-ro 80beon-gil,Dongan-gu,Anyang-si, Gyeonggi-do, 13916, KR)
JUNG, Moon Young (204 3, Cheongnyong 5-gilGwanak-gu, Seoul, 08786, KR)
SONG, Seong Bong (1-305, 15 Nonhyeon-ro 34-gil,Gangnam-gu, Seoul, 06296, KR)
KIM, Byeong Cheol (111-104, 9 Jangseungbaegi-ro 4-gil,Dongjak-gu, Seoul, 06966, KR)
SEO, Jin Ho (101-903, 239 Bangbae-ro,Seocho-gu, Seoul, 06557, KR)
HAN, Nam Soo (804-1503, 56 Pungnyeon-ro,Heungdeok-gu,Cheongju-si, Chungcheongbuk-do, 28410, KR)
HONG, Sung Jong (51-10, Nowon-ro 15-gilNowon-gu, Seoul, 01790, KR)
Application Number:
KR2015/014526
Publication Date:
December 01, 2016
Filing Date:
December 30, 2015
Export Citation:
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Assignee:
SPC CO., LTD. (18 Sagimakgol-ro 31beon-gil, Jungwon-gu Seongnam-si, Gyeonggi-do, 13220, KR)
International Classes:
C12N1/18; A21D8/04; A21D13/00; C12R1/225
Foreign References:
JP2000189041A2000-07-11
JP2003116454A2003-04-22
KR20120005880A2012-01-17
KR20140022668A2014-02-25
Other References:
RHEE, SOOK JONG ET AL.: "Importance of Lactic Acid Bacteria in Asian Fermented Foods", MICROBIAL CELL FACTORIES, vol. 10, no. 1, 2011, pages 1 - 13, XP021105392
Attorney, Agent or Firm:
TAEDONG INTERNATIONAL PATENT&LAW FIRM (302 282, Gamasan-roGuro-gu, Seoul, 08302, KR)
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