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Title:
NOVEL INDIGENOUS NATURAL LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT
Document Type and Number:
WIPO Patent Application WO/2016/190514
Kind Code:
A1
Abstract:
The present invention relates to a novel indigenous natural lactobacillus, Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP), isolated from traditional Korean malt.

Inventors:
PARK, Chung Kil (103-1602, 8 Dogok-ro 28-gil,Gangnam-gu, Seoul, 06272, KR)
LEE, Cheon Yong (412-205, 201 Sunae-ro, Bundang-gu,Seongnam-si, Gyeonggi-do, 13581, KR)
SHIM, Sang Min (116-1401, 33 Imgok-ro 80beon-gil,Dongan-gu,Anyang-si, Gyeonggi-do, 13916, KR)
JUNG, Moon Young (204 3, Cheongnyong 5-gilGwanak-gu, Seoul, 08786, KR)
SONG, Seong Bong (1-305, 15 Nonhyeon-ro 34-gil,Gangnam-gu, Seoul, 06296, KR)
KIM, Byeong Cheol (111-104, 9 Jangseungbaegi-ro 4-gil,Dongjak-gu, Seoul, 06966, KR)
SEO, Jin Ho (101-903, 239 Bangbae-ro,Seocho-gu, Seoul, 06557, KR)
HAN, Nam Soo (804-1503, 56 Pungnyeon-ro,Heungdeok-gu,Cheongju-si, Chungcheongbuk-do, 28410, KR)
HONG, Sung Jong (51-10, Nowon-ro 15-gilNowon-gu, Seoul, 01790, KR)
Application Number:
KR2015/014529
Publication Date:
December 01, 2016
Filing Date:
December 30, 2015
Export Citation:
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Assignee:
SPC CO., LTD. (18 Sagimakgol-ro 31beon-gil, Jungwon-gu Seongnam-si, Gyeonggi-do, 13220, KR)
International Classes:
C12N1/20; A21D8/04; A21D13/00; C12R1/225
Domestic Patent References:
2014-05-15
Foreign References:
JP2015043774A2015-03-12
Other References:
YAZAR, GAMZE ET AL.: "Functional and Technological Aspects of Sourdough Fermentation with Lactobacillus Sanfranciscensis", FOOD ENGINEERING REVIEWS, vol. 4, no. 3, 2012, pages 171 - 190, XP055334956
SETTANNI, LUCA ET AL.: "An Integrated Technological approach to the Selection of Lactic Acid Bacteria of Flour Origin for Sourdough Production", FOOD RESEARCH INTERNATIONAL, vol. 54, no. 2, 2013, pages 1569 - 1578, XP028792660
DENKOVA, ROSITSA ET AL.: "Examination of the Technological Properties of newly Isolated Strains of the Genus Lactobacillus and Possibilities for their Application in the Composition of Starters", BIOTECHNOLOGY AND BIOTECHNOLOGICAL EQUIPMENT, vol. 28, no. 3, 2014, pages 487 - 494, XP055334957
Attorney, Agent or Firm:
TAEDONG INTERNATIONAL PATENT&LAW FIRM (302 282, Gamasan-roGuro-gu, Seoul, 08302, KR)
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