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Title:
NOVEL INDIGENOUS NATURAL YEAST AND LACTOBACILLUS ISOLATED FROM TRADITIONAL KOREAN MALT FOR BAKING BREAD
Document Type and Number:
WIPO Patent Application WO/2016/190511
Kind Code:
A1
Abstract:
The present invention relates to novel indigenous natural yeast and lactobacillus isolated from traditional Korean malt, the former being Sacchromyces cerevisiae) SPC-SNU 70-1 (KCTC 12776BP), and the latter being Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), Lactobacillus curvatus SPC-SNU 70-3 (KCTC 12778BP) and Lactobacillus sanfranciscensis SPC-SNU 70-4 (KCTC 12779BP).

Inventors:
PARK, Chung Kil (103-1602, 8 Dogok-ro 28-gil,Gangnam-gu, Seoul, 06272, KR)
LEE, Cheon Yong (412-205, 201 Sunae-ro, Bundang-gu,Seongnam-si, Gyeonggi-do, 13581, KR)
SHIM, Sang Min (116-1401, 33 Imgok-ro 80beon-gil,Dongan-gu,Anyang-si, Gyeonggi-do, 13916, KR)
JUNG, Moon Young (204 3, Cheongnyong 5-gilGwanak-gu, Seoul, 08786, KR)
SONG, Seong Bong (1-305, 15 Nonhyeon-ro 34-gil,Gangnam-gu, Seoul, 06296, KR)
KIM, Byeong Cheol (111-104, 9 Jangseungbaegi-ro 4-gil,Dongjak-gu, Seoul, 06966, KR)
SEO, Jin Ho (101-903, 239 Bangbae-ro,Seocho-gu, Seoul, 06557, KR)
HAN, Nam Soo (804-1503, 56 Pungnyeon-ro,Heungdeok-gu,Cheongju-si, Chungcheongbuk-do, 28410, KR)
HONG, Sung Jong (51-10, Nowon-ro 15-gilNowon-gu, Seoul, 01790, KR)
Application Number:
KR2015/014524
Publication Date:
December 01, 2016
Filing Date:
December 30, 2015
Export Citation:
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Assignee:
SPC CO., LTD. (18 Sagimakgol-ro 31beon-gil, Jungwon-guSeongnam-si, Gyeonggi-do, 13220, KR)
International Classes:
C12N1/16; A21D8/04; A21D13/00
Foreign References:
KR20140022668A2014-02-25
KR20110078056A2011-07-07
KR20140022667A2014-02-25
KR20140043988A2014-04-14
KR20110033123A2011-03-30
Other References:
RUDI F VOGEL; MELANIE PAVLOVIC; MATTHIAS A EHRMANNL; ARNIM WIEZER; HEIKO LIESEGANG; STEFANIE OFFSCHANKA; SONJA VOGET; ANGEL ANGELO: "Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs", MICROBIAL CELL FACTORIES, vol. 10, no. 1, 2011, pages 6
HYUN-WOOK BAEK: "Investigation of microbial diversity in Korean sourdough and its monitoring by real- time quantitative PCR", THESIS, 2014
HO-WON CHANG; YOUNG-DO NAM; YOULBOONG SUNG; KYOUNG-HO KIM; SEONG WOON ROH; JUNG-HOON YOON; KWANG-GUK AN; JIN-WOO BAE: "Quantitative real time PCR assays for the enumeration of Saccharomyces cerevisiae and the Saccharomyces sensu stricto complex in human feces", JOURNAL OF MICROBIOLOGICAL METHODS, vol. 71, no. 3, 2007, XP022363784, DOI: doi:10.1016/j.mimet.2007.08.013
Attorney, Agent or Firm:
TAEDONG INTERNATIONAL PATENT&LAW FIRM (302 282, Gamasan-roGuro-gu, Seoul, 08302, KR)
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