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Patent Searching and Data


Title:
NOVEL INDIGENOUS NATURAL YEAST AND LACTOBACILLUS FOR BAKING BREAD ISOLATED FROM TRADITIONAL KOREAN MALT
Document Type and Number:
WIPO Patent Application WO/2016/190513
Kind Code:
A1
Abstract:
The present invention relates to a novel indigenous natural lactobacillus, Lactobacillus brevis SPC-SNU 70-2 (KCTC 12777BP), isolated from traditional Korean malt.

Inventors:
PARK, Chung Kil (103-1602, 8 Dogok-ro 28-gil,Gangnam-gu, Seoul, 06272, KR)
LEE, Cheon Yong (412-205, 201 Sunae-ro, Bundang-gu,Seongnam-si, Gyeonggi-do, 13581, KR)
SHIM, Sang Min (116-1401, 33 Imgok-ro 80beon-gil,Dongan-gu,Anyang-si, Gyeonggi-do, 13916, KR)
JUNG, Moon Young (204 3, Cheongnyong 5-gilGwanak-gu, Seoul, 08786, KR)
SONG, Seong Bong (1-305, 15 Nonhyeon-ro 34-gil,Gangnam-gu, Seoul, 06296, KR)
KIM, Byeong Cheol (111-104, 9 Jangseungbaegi-ro 4-gil,Dongjak-gu, Seoul, 06966, KR)
SEO, Jin Ho (101-903, 239 Bangbae-ro,Seocho-gu, Seoul, 06557, KR)
HAN, Nam Soo (804-1503, 56 Pungnyeon-ro,Heungdeok-gu,Cheongju-si, Chungcheongbuk-do, 28410, KR)
HONG, Sung Jong (51-10, Nowon-ro 15-gilNowon-gu, Seoul, 01790, KR)
Application Number:
KR2015/014528
Publication Date:
December 01, 2016
Filing Date:
December 30, 2015
Export Citation:
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Assignee:
SPC CO., LTD. (18 Sagimakgol-ro 31beon-gil, Jungwon-gu Seongnam-si, Gyeonggi-do, 13220, KR)
International Classes:
C12N1/20; A21D8/04; A21D13/00; C12R1/24
Foreign References:
US6007850A1999-12-28
KR20130071787A2013-07-01
KR101273268B12013-06-11
Other References:
SIHN, EON HWAN ET AL.: "Effect of Lactic Acid Bacteria Preferment Addition on the Quality of White Bread", RESEARCH PAPERS, vol. 27, no. 2, 2000, pages 459 - 470
KIM, YOUNG - WOOK ET AL.: "Lactobacillus Brevis Strains from Fermented Aloe Vera survive Gastroduodenal Environment and suppress Common Food Borne Enteropathogens", PLOS ONE, vol. 9, no. 3, e90866, 2014, pages 1 - 10, XP055334241
Attorney, Agent or Firm:
TAEDONG INTERNATIONAL PATENT&LAW FIRM (302 282, Gamasan-roGuro-gu, Seoul, 08302, KR)
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