Title:
NOVEL KAZACHSTANIA TURICENSIS CAU Y1706 AND COMPOSITION USING SAME
Document Type and Number:
WIPO Patent Application WO/2020/153815
Kind Code:
A1
Abstract:
The present invention relates to a novel Kazachstania turicensis CAU Y1706 and a composition using same, and more specifically, to a Kazachstania turicensis CAU Y1706 (Accession No.: KCTC13794BP) strain, and a pharmaceutical composition, a food composition, a cosmetic composition, and a probiotic composition for preventing or treating inflammatory diseases, comprising the strain or a culture thereof as an active ingredient.
Inventors:
KIM WON YONG (KR)
KIM JONG HWA (KR)
KIM KI YOUNG (KR)
RUNGRAVEE KANJANASUNTREE (KR)
KIM JONG HWA (KR)
KIM KI YOUNG (KR)
RUNGRAVEE KANJANASUNTREE (KR)
Application Number:
PCT/KR2020/001222
Publication Date:
July 30, 2020
Filing Date:
January 23, 2020
Export Citation:
Assignee:
UNIV CHUNG ANG IND ACAD COOP FOUND (KR)
International Classes:
C12N1/16; A23L31/15; A23L33/10; A61K8/9728; A61K36/06; A61P17/00; A61P29/00; C12R1/645
Foreign References:
| KR20110036036A | 2011-04-06 | |||
| KR20070076378A | 2007-07-24 |
Other References:
WYDER, M.-T. ET AL.: "Description of Saccharomyces turicensis sp. nov., a new species from kefyr", SYSTEMATIC AND APPLIED MICROBIOLOGY, vol. 22, 1999, pages 420 - 425, XP055396107
LEITE, A. M. D. O. ET AL.: "Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage", BRAZILIAN JOURNAL OF MICROBIOLOGY, vol. 44, 2013, pages 341 - 349, XP055727693
MAINVILLE, I. ET AL.: "Accurate identification of yeasts in Kefir by polyphasic analysis", EC MICROBIOLOGY, vol. 12, no. 2, 27 September 2017 (2017-09-27), pages 104 - 113, XP055727694
KIM, J.-H. ET AL.: "Kazachstania turicensis CAU Y1706 ameliorates atopic dermatitis by regulation of the gut-skin axis", JOURNAL OF DAIRY SCIENCE, vol. 102, no. 4, 7 February 2019 (2019-02-07), pages 2854 - 2862, XP009519690, DOI: 10.3168/jds.2018-15849
LEITE, A. M. D. O. ET AL.: "Microbiological, technological and therapeutic properties of kefir: a natural probiotic beverage", BRAZILIAN JOURNAL OF MICROBIOLOGY, vol. 44, 2013, pages 341 - 349, XP055727693
MAINVILLE, I. ET AL.: "Accurate identification of yeasts in Kefir by polyphasic analysis", EC MICROBIOLOGY, vol. 12, no. 2, 27 September 2017 (2017-09-27), pages 104 - 113, XP055727694
KIM, J.-H. ET AL.: "Kazachstania turicensis CAU Y1706 ameliorates atopic dermatitis by regulation of the gut-skin axis", JOURNAL OF DAIRY SCIENCE, vol. 102, no. 4, 7 February 2019 (2019-02-07), pages 2854 - 2862, XP009519690, DOI: 10.3168/jds.2018-15849
Attorney, Agent or Firm:
LEE, Hee Sook (KR)
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