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Title:
NOVEL LACTOBACILLUS CLASSIFIED AS LACTOBACILLUS PLANTARUM, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2011/115114
Kind Code:
A1
Abstract:
Disclosed is a novel lactobacillus that is classified as a Lactobacillus plantarum and that has an excellent fermentative ability achieving high viable bacteria counts even if various vegetable juices and fruit juices are used as fermentation substrates. Said lactobacillus classified as a Lactobacillus plantarum is characterized by the achieved viable bacteria count being at least 108 CFU/ml both when 100% grape juice and when 100% orange juice is used as the fermentation substrate.

Inventors:
IINO Tohru (1-19 Higashi-Shinbashi 1-chome, Minato-k, Tokyo 60, 〒1058660, JP)
飯野 透 (〒60 東京都港区東新橋1丁目1番19号 株式会社ヤクルト本社内 Tokyo, 〒1058660, JP)
MASUOKA Norie (1-19 Higashi-Shinbashi 1-chome, Minato-k, Tokyo 60, 〒1058660, JP)
増岡 範江 (〒60 東京都港区東新橋1丁目1番19号 株式会社ヤクルト本社内 Tokyo, 〒1058660, JP)
ISHIKAWA Fumiyasu (1-19 Higashi-Shinbashi 1-chome, Minato-k, Tokyo 60, 〒1058660, JP)
Application Number:
JP2011/056065
Publication Date:
September 22, 2011
Filing Date:
March 15, 2011
Export Citation:
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Assignee:
Kabushiki Kaisha Yakult Honsha (1-19, Higashi-Shinbashi 1-chome Minato-k, Tokyo 60, 〒1058660, JP)
株式会社ヤクルト本社 (〒60 東京都港区東新橋1丁目1番19号 Tokyo, 〒1058660, JP)
IINO Tohru (1-19 Higashi-Shinbashi 1-chome, Minato-k, Tokyo 60, 〒1058660, JP)
飯野 透 (〒60 東京都港区東新橋1丁目1番19号 株式会社ヤクルト本社内 Tokyo, 〒1058660, JP)
MASUOKA Norie (1-19 Higashi-Shinbashi 1-chome, Minato-k, Tokyo 60, 〒1058660, JP)
増岡 範江 (〒60 東京都港区東新橋1丁目1番19号 株式会社ヤクルト本社内 Tokyo, 〒1058660, JP)
International Classes:
C12N1/20; A23C9/133; A23L1/30; A23L2/00; A23L2/02; A23L2/38; C12R1/25
Attorney, Agent or Firm:
The Patent Corporate body of Ono & Co. (Mitobe Bldg. 4F, 1-13-1 Kandaizumi-cho, Chiyoda-k, Tokyo 24, 〒1010024, JP)
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Claims: