Title:
NOVEL LACTOBACILLUS CLASSIFIED AS LACTOBACILLUS PLANTARUM, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2011/115114
Kind Code:
A1
Abstract:
Disclosed is a novel lactobacillus that is classified as a Lactobacillus plantarum and that has an excellent fermentative ability achieving high viable bacteria counts even if various vegetable juices and fruit juices are used as fermentation substrates. Said lactobacillus classified as a Lactobacillus plantarum is characterized by the achieved viable bacteria count being at least 108 CFU/ml both when 100% grape juice and when 100% orange juice is used as the fermentation substrate.
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Inventors:
IINO TOHRU (JP)
MASUOKA NORIE (JP)
ISHIKAWA FUMIYASU (JP)
YOSHIMURA KOICHI (JP)
HAYASHIDA EIJI (JP)
MASUOKA NORIE (JP)
ISHIKAWA FUMIYASU (JP)
YOSHIMURA KOICHI (JP)
HAYASHIDA EIJI (JP)
Application Number:
PCT/JP2011/056065
Publication Date:
September 22, 2011
Filing Date:
March 15, 2011
Export Citation:
Assignee:
YAKULT HONSHA KK (JP)
IINO TOHRU (JP)
MASUOKA NORIE (JP)
ISHIKAWA FUMIYASU (JP)
YOSHIMURA KOICHI (JP)
HAYASHIDA EIJI (JP)
IINO TOHRU (JP)
MASUOKA NORIE (JP)
ISHIKAWA FUMIYASU (JP)
YOSHIMURA KOICHI (JP)
HAYASHIDA EIJI (JP)
International Classes:
C12N1/20; A23C9/133; A23L1/30; A23L2/00; A23L2/02; A23L2/38; A23L21/15; A23L29/00; C12R1/25
Foreign References:
| JP2008541774A | 2008-11-27 | |||
| JP2005333898A | 2005-12-08 | |||
| JPH0584065A | 1993-04-06 | |||
| JP2005006540A | 2005-01-13 | |||
| JP2005278517A | 2005-10-13 | |||
| JP2001252012A | 2001-09-18 | |||
| JP2008541774A | 2008-11-27 |
Other References:
HIROMI KIMOTO: "Nyugyo-yo Nyusankin Lactococcus o Probiotics to shite Riyo suru Kokoromi", KANTO CHIKUSANGAKU KAIHO, vol. 54, no. 1, 2004, pages 65 - 68, XP008169208
SALMINEN, S. ET AL.: "Demonstration of safety of probiotics - a review", INT.J.FOOD MICOBIOL., vol. 44, no. 1-2, 1998, pages 93 - 106, XP055112542
APPL. ENVIRON. MICROBIOL., vol. 67, 2001, pages 3450 - 3454
See also references of EP 2548948A4
SALMINEN, S. ET AL.: "Demonstration of safety of probiotics - a review", INT.J.FOOD MICOBIOL., vol. 44, no. 1-2, 1998, pages 93 - 106, XP055112542
APPL. ENVIRON. MICROBIOL., vol. 67, 2001, pages 3450 - 3454
See also references of EP 2548948A4
Attorney, Agent or Firm:
The Patent Corporate body of Ono & Co. (JP)
Patent business corporation Ono international patent firm (JP)
Patent business corporation Ono international patent firm (JP)
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Claims: