Title:
NOVEL PICHIA KUDRIAVZEVII STRAIN NG7 AND USE OF SAME
Document Type and Number:
WIPO Patent Application WO/2015/194921
Kind Code:
A1
Abstract:
The present invention relates to: a novel Pichia kudriavzevii strain NG7 showing heat resistance and acid resistance; a composition, for producing organic acid or alcohol, which comprises the strain and a cultured product of same; and a method, for producing organic acid or alcohol, which comprises a step for culturing the strain.
Inventors:
SOHN JUNG HOON (KR)
PARK HYUN JOO (KR)
LEE SUN HEE (KR)
BAE JUNG HOON (KR)
SUNG BONG HYUN (KR)
PARK HYUN JOO (KR)
LEE SUN HEE (KR)
BAE JUNG HOON (KR)
SUNG BONG HYUN (KR)
Application Number:
PCT/KR2015/006314
Publication Date:
December 23, 2015
Filing Date:
June 22, 2015
Export Citation:
Assignee:
KOREA RES INST OF BIOSCIENCE (KR)
International Classes:
C12P7/06; C12N1/19; C12P7/56
Foreign References:
| US20090226989A1 | 2009-09-10 | |||
| JP2012235729A | 2012-12-06 | |||
| KR20140001165A | 2014-01-06 |
Other References:
KITAGAWA, TAKAO ET AL.: "Construction of a B-glucosidase expression system using the multistress-tolerant yeast Issatchenkia orientalis", APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, vol. 87, no. 5, 2010, pages 1841 - 1853, XP019841627, ISSN: 1432-0614
TOIVARI, MERVI ET AL.: "Low pH D-xylonate production with Pichia kudriavzevii", BIORESOURCE TECHNOLOGY, vol. 133, 2013, pages 555 - 562, XP055244734, ISSN: 0960-8524
GALLARDO, J. C. M. ET AL.: "Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures", JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOGOG, vol. 38, no. 3, 2011, pages 405 - 414, XP019883458, ISSN: 1476-5535
TOIVARI, MERVI ET AL.: "Low pH D-xylonate production with Pichia kudriavzevii", BIORESOURCE TECHNOLOGY, vol. 133, 2013, pages 555 - 562, XP055244734, ISSN: 0960-8524
GALLARDO, J. C. M. ET AL.: "Enrichment of a continuous culture of Saccharomyces cerevisiae with the yeast Issatchenkia orientalis in the production of ethanol at increasing temperatures", JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOGOG, vol. 38, no. 3, 2011, pages 405 - 414, XP019883458, ISSN: 1476-5535
Attorney, Agent or Firm:
SON, MIN (KR)
손민 (KR)
손민 (KR)
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