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Title:
NOVEL PROTEIN LAYERING MASSES, PROCESSES FOR THE MANUFACTURE THEREOF, AND RELATED PRODUCTS
Document Type and Number:
WIPO Patent Application WO2005089255
Kind Code:
A3
Abstract:
A layering mass comprising protein and carbohydrate, where between 10% and 55% by weight of the layering mass is protein, is described together with methods of making the same. Also described are confectionery-type bars and nutritional bars comprising the confectionery layering material of the present invention.

Inventors:
PANDEY PRAMOD K (CA)
HANNEMAN EDWARD (CA)
Application Number:
PCT/US2005/008382
Publication Date:
November 17, 2005
Filing Date:
March 11, 2005
Export Citation:
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Assignee:
NELLSON NORTHERN OPERATING INC (US)
PANDEY PRAMOD K (CA)
HANNEMAN EDWARD (CA)
International Classes:
A23G1/00; A23G3/20; A23L27/00; A23L29/20; A23L29/231; A23L29/256; A23L29/281; A23L33/15; A23L35/00; (IPC1-7): A23G1/00
Foreign References:
US20030161914A12003-08-28
US4695326A1987-09-22
US4710393A1987-12-01
US5607716A1997-03-04
US5804247A1998-09-08
US5876774A1999-03-02
US6432457B12002-08-13
US6673380B22004-01-06
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