Title:
NOVEL ROLL-IN MARGARINE
Document Type and Number:
WIPO Patent Application WO/2016/159242
Kind Code:
A1
Abstract:
A roll-in margarine in which: the content of trans-fatty acids relative to all constituent fatty acids in the roll-in margarine is 4 wt% or less; the roll-in margarine contains, with respect to the entire roll-in margarine, 5-10 wt% of water, 3-10 wt% of cacao butter, 25-80 wt% of fats other than cacao butter, 5-27 wt% of non-fat cacao, and 5-40 wt% of sugar, and furthermore contains, with respect to all fats in the roll-in margarine, 3-50 wt% of SSU, 20-50 wt% of UUU, and 2-20 wt% of at least C48 tri-saturated triglycerides; C48 tri-saturated triglyceride content/at least C48 tri-saturated triglyceride content (weight ratio) is 0.2-0.9; and SSU/SUS (weight ratio) is 0.7-1.4. It is thereby possible to provide a roll-in margarine low in trans-fatty acids, the roll-in margarine: having a high cacao mass content and cacao powder content; being formable even with a low water content; exhibiting physical properties that prevent hardening over time; having good producibility due to the minimized leakage at seal portions in a scraping machine; having good extensibility during pullout; and imparting excellent chocolate flavor, sweetness, and melt-in-the-mouth properties when used in a layered puffed foodstuff; and to provide a layered puffed food product obtained using the roll-in margarine.
Inventors:
TANAKA TATSUSHI (JP)
ENDO TAKAHIRO (JP)
ENDO TAKAHIRO (JP)
Application Number:
PCT/JP2016/060676
Publication Date:
October 06, 2016
Filing Date:
March 31, 2016
Export Citation:
Assignee:
KANEKA CORP (JP)
International Classes:
A23D7/00; A21D2/16; A21D13/08
Domestic Patent References:
| WO2013133138A1 | 2013-09-12 | |||
| WO2012002373A1 | 2012-01-05 |
Foreign References:
| JP2002345405A | 2002-12-03 | |||
| JP2006025671A | 2006-02-02 |
Attorney, Agent or Firm:
YANAGINO Takao et al. (JP)
Takao Yanagino (JP)
Takao Yanagino (JP)
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