Title:
NOVEL STEVIOL GLYCOSIDE, METHOD FOR PRODUCING SAME, AND SWEETENER COMPOSITION CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2018/124143
Kind Code:
A1
Abstract:
The purpose of the present invention is to determine the structure of a novel steviol glycoside that is detected in breeds containing an abundance of Reb.C (also called dulcoside B) and that affects the quality of taste in a small amount, and to identify the quality of taste properties. According to the present invention, a compound represented by formula (1), or a derivative, salt, or hydrate thereof is provided.
Inventors:
IWAKI KAZUNARI (JP)
MIYAGAWA KATSURO (JP)
ONO EIICHIRO (JP)
HIRAI TADAYOSHI (JP)
OCHIAI MISA (JP)
NAGAO KOJI (JP)
URAI SOICHIRO (JP)
WATANABE TAKEHIRO (JP)
FUJIKAWA KOHKI (JP)
MIYAGAWA KATSURO (JP)
ONO EIICHIRO (JP)
HIRAI TADAYOSHI (JP)
OCHIAI MISA (JP)
NAGAO KOJI (JP)
URAI SOICHIRO (JP)
WATANABE TAKEHIRO (JP)
FUJIKAWA KOHKI (JP)
Application Number:
PCT/JP2017/046806
Publication Date:
July 05, 2018
Filing Date:
December 26, 2017
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C07H15/256; A01H5/00; A23L27/00; A23L27/20; C12P19/00; C12P21/02; C07K14/415; C12N15/09
Domestic Patent References:
| WO2016090460A1 | 2016-06-16 |
Foreign References:
| JP2013533736A | 2013-08-29 | |||
| JP2012504552A | 2012-02-23 | |||
| JP3436317B2 | 2003-08-11 | |||
| JP2005287403A | 2005-10-20 |
Other References:
DUBOIS, G. E. ET AL.: "Diterpenoid sweeteners. Synthesis and sensory evaluation of biologically stable analogs of stevioside", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 32, no. 6, 1984, pages 1321 - 1325, XP001349237
TANIGUCHI, HISAJI ET AL.: "Functionality of Compounds Contained in Rice Bran and Their Improvement", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 59, no. 7, 1 January 2012 (2012-01-01), pages 301 - 318, XP055613230, DOI: 10.3136/nskkk.59.301
MARIN ET AL., PROC. NATL. ACAD. SCI. USA, vol. 81, 1984, pages 337
JUNJI INOKOSHI ET AL., JOURNAL OF JAPANESE BIOCHEMICAL SOCIETY, vol. 64, 1992, pages 660
HUSSAIN ET AL., GENE, vol. 101, 1991, pages 149
MACKENXIE, D. A. ET AL., APPL. ENVIRON. MICROBIOL., vol. 66, 2000, pages 4655 - 4661
PROC. NATL. ACAD. SCI. USA, vol. 75, 1978, pages 1929
J. BACTERIOLOGY, vol. 153, 1983, pages 163
"Methods in yeast genetics", 2000, A COLD SPRING HARBOR LABORATORY COURSE MANUAL
SAMBROOKRUSSELL: "Molecular Cloning: A Laboratory Manual", vol. 3, 2001, COLD SPRING HARBOR LABORATORY PRESS
"Methods in Yeast Genetics, A laboratory manual", COLD SPRING HARBOR LABORATORY PRESS
See also references of EP 3564251A4
TANIGUCHI, HISAJI ET AL.: "Functionality of Compounds Contained in Rice Bran and Their Improvement", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 59, no. 7, 1 January 2012 (2012-01-01), pages 301 - 318, XP055613230, DOI: 10.3136/nskkk.59.301
MARIN ET AL., PROC. NATL. ACAD. SCI. USA, vol. 81, 1984, pages 337
JUNJI INOKOSHI ET AL., JOURNAL OF JAPANESE BIOCHEMICAL SOCIETY, vol. 64, 1992, pages 660
HUSSAIN ET AL., GENE, vol. 101, 1991, pages 149
MACKENXIE, D. A. ET AL., APPL. ENVIRON. MICROBIOL., vol. 66, 2000, pages 4655 - 4661
PROC. NATL. ACAD. SCI. USA, vol. 75, 1978, pages 1929
J. BACTERIOLOGY, vol. 153, 1983, pages 163
"Methods in yeast genetics", 2000, A COLD SPRING HARBOR LABORATORY COURSE MANUAL
SAMBROOKRUSSELL: "Molecular Cloning: A Laboratory Manual", vol. 3, 2001, COLD SPRING HARBOR LABORATORY PRESS
"Methods in Yeast Genetics, A laboratory manual", COLD SPRING HARBOR LABORATORY PRESS
See also references of EP 3564251A4
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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