Title:
NOVEL STRAIN HAVING ACTIVITY OF REDUCING ADVANCED GLYCATION END PRODUCTS AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2018/186710
Kind Code:
A1
Abstract:
The present invention relates to a novel strain having the activity of reducing advanced glycation end products and a use thereof and, more particularly, to a Lactococcus
lactis KF140(accession number KCCM11673P) strain, a Bacillus
subtilis KF11(accession number KCCM11981P) strain, a Lactobacillus
pentosus KF8(accession number KCCM11997P) strain, or a Lactobacillus paracasei KF00816(accession number KCCM11998P) strain, which are all novel strains; a lysate thereof; or a food composition having the activity of reducing advanced glycation end products and a pharmaceutical composition for preventing or treating a disease caused by advanced glycation end products, each of the compositions comprising a culture of the strain as an effective ingredient. Also, the present invention relates to a composition for controlling intestinal functions, a probiotic composition, a feed composition, and a fermented product, each of which comprises the novel strain of the present invention, a lysate thereof, or a culture thereof as an effective ingredient.
More Like This:
Inventors:
PARK HO YOUNG (KR)
KIM YOON SOOK (KR)
LEE SANG HOON (KR)
HA SANG KEUN (KR)
LEE SO YOUNG (KR)
OH MI JIN (KR)
KIM YOON SOOK (KR)
LEE SANG HOON (KR)
HA SANG KEUN (KR)
LEE SO YOUNG (KR)
OH MI JIN (KR)
Application Number:
PCT/KR2018/004076
Publication Date:
October 11, 2018
Filing Date:
April 06, 2018
Export Citation:
Assignee:
KOREA FOOD RES INST (KR)
International Classes:
C12N1/20; A23K10/16; A23L5/20; A23L29/00; A23L33/135; A61K35/747; C12R1/225
Foreign References:
| JP5935155B2 | 2016-06-15 | |||
| JP5940872B2 | 2016-06-29 | |||
| KR20120089970A | 2012-08-16 | |||
| KR101841023B1 | 2018-03-22 | |||
| KR101841021B1 | 2018-03-22 |
Other References:
PEREIRA, THIAGO MELO COSTA ET AL.: "Coadjuvants in the Diabetic Complications: Nutraceuticals and Drugs with Pleiotropic Effects", INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 17, no. 8, 5 August 2016 (2016-08-05), pages 1 - 24, XP055558550, Retrieved from the Internet
YADAV, HARIOM ET AL.: "Effect of Dahi Containing Lactococcus Lactis on the Progression of Diabetes Induced by a High-fructose Diet in Rats", BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 70, no. 5, 2006, pages 1255 - 1258, XP055558553, Retrieved from the Internet
"Remington's Pharmaceutical Sciences", 1995, MACK PUBLISHING COMPANY
"Remington's Pharmaceutical Science", MACK PUBLISHING COMPANY
YADAV, HARIOM ET AL.: "Effect of Dahi Containing Lactococcus Lactis on the Progression of Diabetes Induced by a High-fructose Diet in Rats", BIOSCIENCE, BIOTECHNOLOGY, AND BIOCHEMISTRY, vol. 70, no. 5, 2006, pages 1255 - 1258, XP055558553, Retrieved from the Internet
"Remington's Pharmaceutical Sciences", 1995, MACK PUBLISHING COMPANY
"Remington's Pharmaceutical Science", MACK PUBLISHING COMPANY
Attorney, Agent or Firm:
NAM & NAM WORLD PATENT & LAW FIRM (KR)
Download PDF: