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Title:
NOVEL USE OF NATIVE GELLAN GUM
Document Type and Number:
WIPO Patent Application WO/1998/008399
Kind Code:
A1
Abstract:
A composition comprising a native gellan gum which, based on the polyfunctionality, can provide a gel composition resistant to freezing and thawing, a dry gel and a jelly prepared therefrom, a gel like a rice cake, a food alternative to a rice cake, a simulated food, a thermally insulated composition, and a coolant; and the use of the above composition as additives having unique functions, for example, a dispersion stabilizer, an additive for a thickening composition, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and an improver for the sense of taste and texture of a food.

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Inventors:
ASANO HIROKAZU (JP)
ADACHI NORIFUMI (JP)
OMOTO TOSHIO (JP)
NAKANO GENYO (JP)
MORITA YASUYUKI (JP)
UCHIDA KAZURO (JP)
OKUMURA MAKOTO (JP)
KAKO MIE (JP)
KOHARA YUKIKO (JP)
SAKANASHI TOMOAKI (JP)
TAMIYA TOSHINAGA (JP)
NAKAO YOSHIKI (JP)
NAKAMURA HIROO (JP)
NISHIKAWA TADANOBU (JP)
NISHINO YOSHIKO (JP)
YAMADA YUMIKO (JP)
YASUNAMI NOBUHARU (JP)
Application Number:
PCT/JP1997/002929
Publication Date:
March 05, 1998
Filing Date:
August 22, 1997
Export Citation:
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Assignee:
SAN EI GEN FFI INC (JP)
ASANO HIROKAZU (JP)
ADACHI NORIFUMI (JP)
OMOTO TOSHIO (JP)
NAKANO GENYO (JP)
MORITA YASUYUKI (JP)
UCHIDA KAZURO (JP)
OKUMURA MAKOTO (JP)
KAKO MIE (JP)
KOHARA YUKIKO (JP)
SAKANASHI TOMOAKI (JP)
TAMIYA TOSHINAGA (JP)
NAKAO YOSHIKI (JP)
NAKAMURA HIROO (JP)
NISHIKAWA TADANOBU (JP)
NISHINO YOSHIKO (JP)
YAMADA YUMIKO (JP)
YASUNAMI NOBUHARU (JP)
International Classes:
A21D2/18; A21D13/00; A21D13/08; A23C9/154; A23C20/02; A23F3/16; A23F5/24; A23G3/00; A23G3/34; A23G9/00; A23G9/52; A23K1/18; A23L1/00; A23L1/0522; A23L1/164; A23L2/62; A23L7/10; A23L7/109; A23L7/157; A23L9/10; A23L11/00; A23L13/40; A23L13/60; A23L17/00; A23L17/40; A23L19/18; A23L21/10; A23L21/12; A23L21/15; A23L23/00; A23L27/60; A23L29/231; A23L29/238; A23L29/244; A23L29/25; A23L29/256; A23L29/262; A23L29/269; A23L29/281; A23P30/40; A61K8/04; A61K8/73; A61Q11/00; C09D7/00; C09D11/18; (IPC1-7): A23L1/054; A23L1/06; A23L1/10; A23L1/325; A23L1/20; A21D13/08; A23L1/176; A23G3/00; A23G9/00; A23L1/16
Foreign References:
US4326053A1982-04-20
JPS63240796A1988-10-06
JPH01257434A1989-10-13
JPH0216941A1990-01-19
JPH05236892A1993-09-17
JPS6437258A1989-02-07
JPS6440591A1989-02-10
JPS62130671A1987-06-12
JPH0339058A1991-02-20
JPS62115253A1987-05-26
JPS63169950A1988-07-13
JPS62244354A1987-10-24
JPS63169951A1988-07-13
JPH03272651A1991-12-04
JPS63248347A1988-10-14
JPH04228042A1992-08-18
JPH04228060A1992-08-18
Other References:
GEKKAN FOOD CHEMICAL, (March 1997), Vol. 13, No. 3, YASUYUKI MORITA et al., "About the Characteristics of Native Gellan Gum and Its Application to Food (in Japanese)", pages 110-114.
See also references of EP 0930017A4
Attorney, Agent or Firm:
Saegusa, Eiji (1-7-1 Dosho-machi, Chuo-k, Osaka-shi Osaka 541, JP)
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