Title:
NUCLEOTIDE COMPOSITION AND APPLICATION IN FOOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2016/141812
Kind Code:
A1
Abstract:
A nucleotide composition used as a food additive consists of 58-72% CMP, 6-14% AMP, 10-18% UMP and 8-14% GMP, or consists of 58-70% CMP, 7.5-12.5% AMP, 12-16.5% UMP, 10-13% GMP and 0-2.5% IMP. The composition is used to prepare foods, such as an infant food and a dairy product, and achieves the following effects: improving immunostimulation, promoting growth and development, facilitating repair after intestinal injury, promoting the growth of intestinal beneficial microorganisms, and/or any combination thereof.
Inventors:
FANG FANG (CN)
LI TING (CN)
ZHAO ZIFU (CN)
QI BINGLI (CN)
SITU WENYOU (CN)
LI WEI (CN)
LIU BIAO (CN)
ZHAO HONGXIA (CN)
CHEN QINGSHAN (CN)
LI TING (CN)
ZHAO ZIFU (CN)
QI BINGLI (CN)
SITU WENYOU (CN)
LI WEI (CN)
LIU BIAO (CN)
ZHAO HONGXIA (CN)
CHEN QINGSHAN (CN)
Application Number:
PCT/CN2016/074813
Publication Date:
September 15, 2016
Filing Date:
February 29, 2016
Export Citation:
Assignee:
INNER MONGOLIA YILI IND GROUP (CN)
International Classes:
A23C9/152; A23C9/16
Foreign References:
| CN1282585A | 2001-02-07 | |||
| CN1364417A | 2002-08-21 | |||
| CN1097598A | 1995-01-25 | |||
| CN1703152A | 2005-11-30 |
Other References:
See also references of EP 3266310A4
Attorney, Agent or Firm:
NTD UNIVATION INTELLECTUAL PROPERTY AGENCY LTD. (CN)
北京永新同创知识产权代理有限公司 (CN)
北京永新同创知识产权代理有限公司 (CN)
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