Title:
NUT PROCESSED FOOD CONTAINING LACTOBACILLUS AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2015/170807
Kind Code:
A1
Abstract:
The present invention relates to a nut processed food containing lactobacillus and a method for producing the same. The nut processed food containing lactobacillus of the present invention has a remarkable effect that not only includes the functionalities of useful metabolites generated when live bacteria of lactobacillus or lactobacillus is fermented but also improves tastes and colors, thereby reinforcing the value of nuts in terms of all aspects of nutrition, function, quality, and flavor.
Inventors:
YANG CHANG NAM (KR)
Application Number:
PCT/KR2014/009304
Publication Date:
November 12, 2015
Filing Date:
October 02, 2014
Export Citation:
Assignee:
YANG CHANG NAM (KR)
International Classes:
A23L25/00; C12N1/20
Foreign References:
| JP2007300850A | 2007-11-22 | |||
| KR20120094293A | 2012-08-24 | |||
| KR20080039657A | 2008-05-07 | |||
| KR20100048340A | 2010-05-11 | |||
| KR20140029903A | 2014-03-11 |
Attorney, Agent or Firm:
LEE, DUCK-ROG (KR)
이덕록 (KR)
이덕록 (KR)
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