Title:
NUTRIENTS RICH LOW FAT HIGH FIBER CARROT PRODUCT
Document Type and Number:
WIPO Patent Application WO2000044235
Kind Code:
A3
Abstract:
Nutrients rich low fat, high fiber carrot product comprising 20-50 % by weight of fiber of which 15-40 % by weight is insoluble and 5-15 % by weight is soluble, 0.1-1.0 % by weight of fat, 10-55 % by weight of carbohydrates, 0.02-1 % by weight of carotenoids and vitamins and 5-10 % by weight of minerals and trace elements. A process for the preparation of the carrot product comprising the step of stabilising carrot juice with carbohydrate in amounts ranging from 1-10 % by weight of the juice. A formulation of the carrot product in combination with excipients. A method of preparing the formulation comprising mixing the carrot product with excipients and pulverising, granulating or tableting the mix or compressing the mix into diskettes/wafers. A method for prophylactic and therapeutic treatment of human beings using the carrot product or formulation of the carrot product.
Inventors:
BIYANI MILIND KESHARLAL (IN)
BANAVALIKER MANISHA MANOHAR (IN)
PARIKH GEETA CHANDRAVADAN (IN)
BIYANI SUSHMA MILIND (IN)
BANAVALIKER MANISHA MANOHAR (IN)
PARIKH GEETA CHANDRAVADAN (IN)
BIYANI SUSHMA MILIND (IN)
Application Number:
PCT/IN2000/000007
Publication Date:
March 29, 2001
Filing Date:
January 28, 2000
Export Citation:
Assignee:
AJANTA PHARMA LTD (IN)
BIYANI MILIND KESHARLAL (IN)
BANAVALIKER MANISHA MANOHAR (IN)
PARIKH GEETA CHANDRAVADAN (IN)
BIYANI SUSHMA MILIND (IN)
BIYANI MILIND KESHARLAL (IN)
BANAVALIKER MANISHA MANOHAR (IN)
PARIKH GEETA CHANDRAVADAN (IN)
BIYANI SUSHMA MILIND (IN)
International Classes:
A23L1/275; A23L1/30; A23L1/308; A23L19/00; A61K36/00; A61K36/23; (IPC1-7): A23L1/212; A23L1/308; A61K35/78
Foreign References:
| EP0478401A2 | 1992-04-01 |
Other References:
B.BAO, K.C. CHANG: "Carrot Pulp Chemical Composition, Color, and Water-holding Capacity as Affected by Blanching", JOURNAL OF FOOD SCIENCE., vol. 59, no. 6, 1994, CHICAGO US, pages 1159 - 1161, XP002144556
HERRMANN K.: "Inhaltstoffe der Möhren", INDUSTRIELLE OBST- UND GEMÜSEVERWERTUNG, vol. 80, no. 7, 1995, Germany, pages 266 - 274, XP000923083
DATABASE WPI Section Ch Week 198951, Derwent World Patents Index; Class D13, AN 1989-374581, XP002144557
PATENT ABSTRACTS OF JAPAN vol. 1997, no. 05 30 May 1997 (1997-05-30)
HERRMANN K.: "Inhaltstoffe der Möhren", INDUSTRIELLE OBST- UND GEMÜSEVERWERTUNG, vol. 80, no. 7, 1995, Germany, pages 266 - 274, XP000923083
DATABASE WPI Section Ch Week 198951, Derwent World Patents Index; Class D13, AN 1989-374581, XP002144557
PATENT ABSTRACTS OF JAPAN vol. 1997, no. 05 30 May 1997 (1997-05-30)
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