Title:
NUTRITIONAL COMPOSITION FOR IMPROVING INTESTINAL FLORA
Document Type and Number:
WIPO Patent Application WO/2013/080911
Kind Code:
A1
Abstract:
A nutritional composition comprising milk protein hydrolyzate, a cultured milk protein, a phospholipid, an oil containing oleic acid, and isomaltulose, wherein an intestinal flora improvement effect has been found. Specifically, this nutritional composition has been found to increase the bacteria count and occupancy of Bifidobacterium genus and Lactobacillus genus in the intestine, in in vivo tests using rats. From these results, this nutritional composition is understood to promote the propagation of the Bifidobacterium genus and/or the Lactobacillus genus of bacteria.
Inventors:
NAGAFUCHI SHINYA (JP)
KUME HISAE (JP)
YAMAJI TAKETO (JP)
KUME HISAE (JP)
YAMAJI TAKETO (JP)
Application Number:
PCT/JP2012/080450
Publication Date:
June 06, 2013
Filing Date:
November 26, 2012
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/152; A23C19/068; A23L1/30
Domestic Patent References:
| WO2011065552A1 | 2011-06-03 | |||
| WO2004047566A1 | 2004-06-10 |
Foreign References:
| JP2004536143A | 2004-12-02 | |||
| JP2001046055A | 2001-02-20 |
Other References:
TOMOTARI MITSUOKA: "Prebiotics and Intestinal Flora", JOURNAL OF INTESTINAL MICROBIOLOGY, vol. 16, no. 1, 2002, pages 1 - 10
Attorney, Agent or Firm:
SHIMIZU, Hatsushi et al. (JP)
Spring water Original aim (JP)
Spring water Original aim (JP)
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Claims: