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Title:
NUTRITIONAL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2016/010102
Kind Code:
A1
Abstract:
 The problem of the present invention is to provide a nutritional composition that does not feel oily, is easy to eat, and makes it easy to consume the required amount of energy. The present invention is a nutritional composition containing fats, proteins, and sugars, wherein the energy per 100 g of the nutritional composition is 150-750 kc, the ratio of fats to the total of proteins and sugars is 1.8 to 6.0, and a triacylglycerol having a C6-12 medium-chain fatty acid is included as a constituent fatty acid in an amount of 50% by weight or more of the fats.

Inventors:
SAKURADA Miho (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
SUYAMA Daisuke (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
Application Number:
JP2015/070362
Publication Date:
January 21, 2016
Filing Date:
July 16, 2015
Export Citation:
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Assignee:
THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
International Classes:
A21D2/14; A21D2/18; A21D2/26
Domestic Patent References:
WO2013186570A12013-12-19
Foreign References:
JPS63309162A1988-12-16
JP2010506587A2010-03-04
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