Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
ODOR REDUCER
Document Type and Number:
WIPO Patent Application WO/2016/159217
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an odor reducer which can be easily added without affecting the pleasant aroma or flavor, other than odor components, of a foodstuff and a foodstuff raw material. An odor reducer having, as an active ingredient, a soybean extract satisfying the following conditions A) through C): A) the raw material of the soybean extract is whole-fat soybeans subjected to a heat treatment in advance, B) the lipid content of the soybean extract is 15% or less in solids, and C) the protein content with respect to carbohydrates in the soybean extract is 100-200% by mass.

Inventors:
FURUTANI, Kenichi (Fuji Oil Co. Ltd., West Tower, Sumitomo Fudosan Mita Twin Building, 3-5-27 Mita, Minato-k, Tokyo 23, 〒1086323, JP)
TOMIO, Takeshi (Fuji Oil Company Limited West Tower, Sumitomo Fudosan Mita Twin Building, 3-5-27 Mita, Minato-k, Tokyo 23, 〒1086323, JP)
YONEMOTO, Hiroko (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
SHIBATA, Masayuki (Tsukuba R&D Center, 4-3, Kinunodai, Tsukubamirai-sh, Ibaraki 36, 〒3002436, JP)
Application Number:
JP2016/060631
Publication Date:
October 06, 2016
Filing Date:
March 31, 2016
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23L5/20; A23C11/10; A23J3/16; A23K20/20; A23L11/00; A61K8/97; A61Q5/00; A61Q11/00; A61Q15/00; A61Q19/00
Foreign References:
JP2012016348A2012-01-26
JPH08298968A1996-11-19
JP2006109801A2006-04-27
JP2005021039A2005-01-27
JP2014128225A2014-07-10
JP2007129985A2007-05-31
JP2005278907A2005-10-13
Other References:
SUMITAKA YAMASHITA: "Deodorizing effects of bean juice and milk against disulfide", BULLETIN OF THE FUKUOKA AGRICULTURAL RESEARCH CENTER, 2010, pages 10 - 12, ISSN: 1341-4593
HEU MIN SOO ET AL.: "Improvement of fish odor of extracts from salmon frame soaked in soybean milk", J. KOREAN SOC. FOOD SCI. NUTR., vol. 37, no. 2, 2008, pages 223 - 230, XP055315803
"Trends in the Market for Deodorization, Improvement of Tastes, and Masking Ingredients", FOOD PROCESSING AND INGREDIENTS, vol. 47, no. 9, 2012, pages 41 - 45
"Trends in the Market for Health Ingredients from Soy Bean", FOOD PROCESSING AND INGREDIENTS, vol. 50, no. 1, January 2015 (2015-01-01), pages 57 - 61
Download PDF: