Title:
AN ODOUR RESISTANT PACKAGED FRUIT AND A METHOD OF PACKING A FRUIT TO PREVENT ODOUR EMISSION
Document Type and Number:
WIPO Patent Application WO/2013/039379
Kind Code:
A3
Abstract:
The present invention relates to a method of packing a fruit (14) to prevent emission of odour from the fruit (14), characterized by the steps of cleaning outer surface of the fruit (14); then, disinfecting the fruit (14) with a disinfectant; then, enclosing the cleaned disinfected fruit with a casing (11) for absorbing moisture, reducing respiration rate of the disinfected fruit and absorbing shock; wherein an antimicrobial agent (12) is enclosed in the casing with the fruit, for preventing growth of bacteria or microorganism; then, sealing and vacuum packing the enclosed fruit using a vacuum bag (13) to form a packaged fruit resistant to emission of odour from the fruit. A product produced thereof also has been disclosed.
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Inventors:
MAK MOON YEE (MY)
Application Number:
PCT/MY2012/000252
Publication Date:
June 13, 2013
Filing Date:
September 14, 2012
Export Citation:
Assignee:
MAK MOON YEE (MY)
International Classes:
A23B7/16; A01N33/14; A01N59/08; A23B7/157
Domestic Patent References:
| WO1999025625A1 | 1999-05-27 |
Foreign References:
| EP1254600A1 | 2002-11-06 | |||
| US20110165294A1 | 2011-07-07 | |||
| US20040151812A1 | 2004-08-05 | |||
| US20050227026A1 | 2005-10-13 | |||
| US5575418A | 1996-11-19 |
Attorney, Agent or Firm:
YIP, Jiun Hann (No. 1, Block C, Jalan Dataran Sd 1,Dataran Sd Pju 9,,Bandar Sri Damansar, Kuala Lumpur, MY)
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