Title:
OIL OR FAT COMPOSITION AND BUTTER CREAM USING OIL OR FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2012/121010
Kind Code:
A1
Abstract:
Provided are a butter cream having excellent foaming properties and a high meltability in mouth and an oil or fat composition suitable for the production of the butter cream.
The oil or fat composition according to the present invention is characterized by satisfying the following requirements (a) to (d):
(a) the content of C44-48 triacylglycerols being 14 mass% or greater relative to the total mass of triacylglycerols;
(b) the sum of the content of SU2 triacylglycerols and the content of U3 triacylglycerols being 40 mass% or smaller relative to the total mass of triacylglycerols;
(c) the sum of the content of M2L triacylglycerols and the content of ML2 triacylglycerols being 40 mass% or smaller relative to the total mass of triacylglycerols; and
(d) the content of PPO triacylglycerols being 8.5 mass% or smaller relative to the total mass of triacylglycerols.
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Inventors:
OZAWA TAKUYA (JP)
Application Number:
PCT/JP2012/054200
Publication Date:
September 13, 2012
Filing Date:
February 22, 2012
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
OZAWA TAKUYA (JP)
OZAWA TAKUYA (JP)
International Classes:
A23D7/00; A23D9/007; A23L9/20; C11C3/00; C11C3/10
Domestic Patent References:
| WO2011111527A1 | 2011-09-15 |
Foreign References:
| JP2009000090A | 2009-01-08 | |||
| JP2007282606A | 2007-11-01 |
Attorney, Agent or Firm:
HIRATA, Tadao et al. (JP)
Tadao Hirata (JP)
Tadao Hirata (JP)
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Claims:
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