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Title:
OIL AND FAT COMPOSITION FOR CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2007/129590
Kind Code:
A1
Abstract:
It is intended to provide chocolate excellent in flavor of containing cocoa butter and a melting texture in mouth obtained without resort to a tempering operation in the production of chocolate, in which quality deterioration is prevented during storage over time, and an oil and fat composition to be used in the chocolate. An oil and fat composition for chocolate obtained by ester exchange between an oil and fat containing 30% or more of a fatty acid having 12 carbon atoms or less and an oil and fat containing 30% or more of a saturated fatty acid having 20 carbon atoms or more, and containing 10% or less of a trans-unsaturated fatty acid. A method for producing chocolate using the oil and fat composition in an amount of 20 to 68% by weight of the total chocolate.

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Inventors:
MATSUI MASAYUKI (JP)
TAKAHASHI YUKO (JP)
KOMAI HIDEKI (JP)
Application Number:
PCT/JP2007/059024
Publication Date:
November 15, 2007
Filing Date:
April 26, 2007
Export Citation:
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Assignee:
FUJI OIL CO LTD (JP)
MATSUI MASAYUKI (JP)
TAKAHASHI YUKO (JP)
KOMAI HIDEKI (JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30; C11C3/10
Foreign References:
JPH10295271A1998-11-10
JPH0466045A1992-03-02
JPH0471441A1992-03-06
JPH06276978A1994-10-04
JPH09165595A1997-06-24
JP2004073030A2004-03-11
JP2000041579A2000-02-15
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