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Patent Searching and Data


Title:
OIL OR FAT COMPOSITION FOR COFFEE CREAM
Document Type and Number:
WIPO Patent Application WO/2017/065284
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oil or fat composition for coffee cream, said oil or fat composition having a small trans acid content, a small saturated fatty acid content and a high oxidation stability. An oil or fat composition for coffee cream, which contains an antioxidant and has a CDM stability time satisfying a standard so as to achieve a high oxidation stability, can be obtained by controlling the fatty acid composition thereof.

Inventors:
KOH,Fookhee (Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
Application Number:
JP2016/080573
Publication Date:
April 20, 2017
Filing Date:
October 14, 2016
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23C11/04; A23C11/00; A23D9/00; A23L9/20
Domestic Patent References:
2016-02-18
Foreign References:
JP2014226127A2014-12-08
JP2016054675A2016-04-21
JP2009153491A2009-07-16
JP2010004741A2010-01-14
JP2011254777A2011-12-22
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