Title:
OIL AND FAT COMPOSITION FOR FILLING AND SAUCE
Document Type and Number:
WIPO Patent Application WO/2019/109931
Kind Code:
A1
Abstract:
An oil and fat composition for a filling or sauce, optionally containing an emulsifier, and having the following features: (1) a solid fat content ≥ 8% at 10°C; (2) a solid fat content ≥ 2% at 20°C; and (3) a solid fat content ≥ 2% under isothermal crystallization for 4 minutes at 10°C. The oil and fat composition of the present invention has low saturation, and the sauce made from the composition has good stability and does not tend to turn oily at a high temperature. The present invention can be used in baked goods such as bread, cookies, and cakes.
Inventors:
CHEN CUNHONG (CN)
ZHANG HONG (CN)
CONG YANXIA (CN)
XU ZHENBO (CN)
WANG YUE (CN)
XIE YUCHEN (CN)
ZHANG HONG (CN)
CONG YANXIA (CN)
XU ZHENBO (CN)
WANG YUE (CN)
XIE YUCHEN (CN)
Application Number:
PCT/CN2018/119299
Publication Date:
June 13, 2019
Filing Date:
December 05, 2018
Export Citation:
Assignee:
WILMAR SHANGHAI BIOTECHNOLOGY RES & DEV CT CO LTD (CN)
International Classes:
A23D9/00; A23D7/00; A23G3/40; A23G3/54
Domestic Patent References:
| WO2016038155A1 | 2016-03-17 |
Foreign References:
| CN104135867A | 2014-11-05 | |||
| CN101460063A | 2009-06-17 | |||
| CN102726547A | 2012-10-17 | |||
| CN103181417A | 2013-07-03 | |||
| JP2007209254A | 2007-08-23 | |||
| CN106922850A | 2017-07-07 | |||
| US5762990A | 1998-06-09 | |||
| US0562990A | 1896-06-30 |
Other References:
KELSY LINDSAY: "The secrets of producing fillings and spreads", MANUFACTURING CONFECTIONER, vol. 12, no. 96, 2016, pages 76 - 80
See also references of EP 3721716A4
See also references of EP 3721716A4
Attorney, Agent or Firm:
SHANGHAI PATENT & TRADEMARK LAW OFFICE, LLC (CN)
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