Title:
OIL AND FAT COMPOSITION FOR FROZEN DESSERT AND CHOCOLATES FOR FROZEN DESSERT
Document Type and Number:
WIPO Patent Application WO/2020/235170
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: an oil and fat composition which is for frozen dessert, moderately lingers, and has a rich flavor with low saturated fatty acid content; and chocolates which are for frozen dessert, and contain the fat and oil composition for frozen dessert. The chocolates which are for frozen dessert, moderately lingers, and has rich flavor with low saturated fatty acid content can be obtained by adding the prescribed amount of a transesterified oil and fat composition which is for frozen dessert and in which the composition of constituent fatty acids and the solid fat content (SFC) have been prescribed.
More Like This:
Inventors:
KOJIMA MAKIKO (JP)
YOKOHIGASHI YUKAKO (JP)
SAKAMOTO MAI (JP)
NAKA TOMOMI (JP)
YOKOHIGASHI YUKAKO (JP)
SAKAMOTO MAI (JP)
NAKA TOMOMI (JP)
Application Number:
PCT/JP2020/008322
Publication Date:
November 26, 2020
Filing Date:
February 28, 2020
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23G1/36; A23D9/00; A23G9/48
Domestic Patent References:
| WO2016159309A1 | 2016-10-06 |
Foreign References:
| JP2010268749A | 2010-12-02 | |||
| JP2016002016A | 2016-01-12 | |||
| JP2009195221A | 2009-09-03 | |||
| JP2001321076A | 2001-11-20 | |||
| JP2010268749A | 2010-12-02 | |||
| JP2006280209A | 2006-10-19 |
Other References:
See also references of EP 3973781A4
Download PDF: