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Title:
OIL-AND-FAT COMPOSITION AND OIL-IN-WATER EMULSION USING OIL-AND-FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2011/077975
Kind Code:
A1
Abstract:
Provided is an oil-in-water emulsion used as cream, particularly whipping cream, primarily for making confectionaries and making breads, wherein an oil-in-water emulsion product contains substantially no trans fatty acids, has high emulsion stability even when oil content is high, and has good whipping properties, and also has few changes in physical properties due to temperature change even after the cream has been whipped. Further provided is an oil-and-fat composition which can be used to produce the oil-in-water emulsion. The oil-in-water emulsion is produced using the oil-and-fat composition which contains liquid palm oil and a lauric oil or fat having a melting point of 35ºC or higher. The lauric oil or fat is preferably oil or fat derived from coconut or palm kernel, and the liquid palm oil is preferably a palm fraction soft segment having an iodine value of 55 to 80.

Inventors:
OONISHI, Kiyomi (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
大西 清美 (〒32 神奈川県横須賀市神明町1番地 日清オイリオグループ株式会社 横須賀事業場内 Kanagawa, 〒2390832, JP)
MIYAHARA, Mai (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
Application Number:
JP2010/072263
Publication Date:
June 30, 2011
Filing Date:
December 10, 2010
Export Citation:
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Assignee:
The Nisshin OilliO Group, Ltd. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
日清オイリオグループ株式会社 (〒85 東京都中央区新川一丁目23番1号 Tokyo, 〒1048285, JP)
OONISHI, Kiyomi (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
大西 清美 (〒32 神奈川県横須賀市神明町1番地 日清オイリオグループ株式会社 横須賀事業場内 Kanagawa, 〒2390832, JP)
International Classes:
A23D7/00; A23L1/19
Attorney, Agent or Firm:
HIRATA, Tadao et al. (Hirata & Partners, World-Wide-Center 1-13, Sanban-cho, Chiyoda-k, Tokyo 75, 〒1020075, JP)
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