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Title:
OIL OR FAT COMPOSITION FOR LAURIC CHOCOLATES, AND CHOCOLATE CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2017/179455
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing an oil or fat for non-tempering chocolates, which enables the blending of cocoa butter at a high concentration in a lauric non-tempering chocolate, has heat resistance at such a level that the oil or fat can withstand the distribution at ambient temperature, has good gloss, luster, feeling upon eating, flavor and the like, and does not undergo the occurrence of blooming or change in hardness over time. An oil or fat containing an USU-type triglyceride is added at a proper content to a lauric hard butter. In this manner, the blending of cocoa butter at a high concentration into a chocolate prepared using a lauric hard butter, which is never before possible, becomes possible.

Inventors:
WATANABE, Shimpei (Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
KANDA, Nanako (Hannan Factory, 1, Sumiyoshi-cho, Izumisano-sh, Osaka 40, 〒5988540, JP)
Application Number:
JP2017/013960
Publication Date:
October 19, 2017
Filing Date:
April 03, 2017
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
FUJI OIL CO., LTD. (1 Sumiyoshi-cho, Izumisano-shi Osaka, 40, 〒5988540, JP)
International Classes:
A23D9/00; A23G1/00; A23G1/30
Domestic Patent References:
WO2014156523A12014-10-02
Foreign References:
JP2012085574A2012-05-10
JPH04135453A1992-05-08
JPH05168412A1993-07-02
JPS61181339A1986-08-14
Other References:
TETSUO KOYANO: "Recent Progress in the Crystallization of Fats", JOURNAL OF JAPAN OIL CHEMISTS' SOCIETY, vol. 48, no. 10, 1999, pages 1185 - 1191, XP055129826, ISSN: 1884-1996
TETSUO KOYANO ET AL.: "Physical Properties of Equally Mixed Systems of 1,3-Dioleoyl-2- stearoylglycerol/Cocoa Butter and 1,3-Dioleoyl- 2-stearoylglycerol-added Dark Chocolate", JOURNAL OF THE JAPAN OIL CHEMISTS' SOCIETY, vol. 42, no. 3, 1993, pages 184 - 189, XP055129836, ISSN: 1884-2003
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