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Title:
OIL-AND-FAT COMPOSITION, METHOD FOR PRODUCING FOOD USING OIL-AND-FAT COMPOSITION, AND METHOD FOR IMPROVING FLAVOR OF FOOD
Document Type and Number:
WIPO Patent Application WO/2019/003930
Kind Code:
A1
Abstract:
Provided are: an oil-and-fat composition in which pungent odors generated by thermal deterioration of oil and fat can be suppressed; a method for producing a food using the oil-and-fat composition; and a method for improving the flavors of foods by using the oil-and-fat composition. According to the present invention, an oil-and-fat composition containing a refined olive oil and other refined edible oils and fats is used in the production of fried foods, stir-fried foods, cooked rice, or bakery foods to improve the flavor of the foods, wherein the total content of refined oil and fat is at least 90 mass%, and the content of the refined olive oil in the refined oil and fat is 5-90 mass%.

Inventors:
KIYOHARA Reiko (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
FUJIWARA Hidenori (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
TAKEUCHI Shigeo (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
Application Number:
JP2018/022677
Publication Date:
January 03, 2019
Filing Date:
June 14, 2018
Export Citation:
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Assignee:
J-OIL MILLS, INC. (8-1 Akashi-cho, Chuo-ku Tokyo, 44, 〒1040044, JP)
International Classes:
A23D9/00; A21D2/16; A21D13/60; A21D13/80; A23L7/10; A23L19/00; A23L35/00
Foreign References:
JP2012139111A2012-07-26
JPH08182465A1996-07-16
JPH09157687A1997-06-17
JPH11299420A1999-11-02
JP2000104092A2000-04-11
JPS61254143A1986-11-11
CN106720469A2017-05-31
CN106665889A2017-05-17
JPH04112759A1992-04-14
Other References:
ZRIBI, A. ET AL.: "Quality assessment of refined oil blends during repeated deep frying monitored by SPME-GC-EIMS, GC and chemometrics", INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 51, 2016, pages 1594 - 1603
"9. Olive oil is the best choice for frying oil", TIPS ON OLIVE OIL, 6 December 2016 (2016-12-06), Retrieved from the Internet [retrieved on 20180830]
KAWAMURA, MICHIKO: "Cutlet made with olive oil in Milan style, NHK Television Text", TODAY'S FOOD, vol. 49, June 2005 (2005-06-01)
"Difference between olive oil and other vegetable oil", COOKING, 5 March 2017 (2017-03-05), Retrieved from the Internet [retrieved on 20180830]
Attorney, Agent or Firm:
MATSUI Shigeru et al. (Nishi-Shinjuku Mitsui Building 18F, 24-1 Nishi-Shinjuku 6-chome, Shinjuku-k, Tokyo 23, 〒1600023, JP)
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